Broiled Sea Scallops Wrapped in Bacon
Yields 6

Ingredients
Six slices of quality bacon
Six large sea scallops

Method
Place six bacon strips on a sheet pan into a preheated 500° oven.

Bake for approximately 10 minutes or until 3/4 doneness.

Place cooked bacon into a pie tin and cover with plastic wrap to keep bacon pliable.

Wrap one bacon strip around each scallop (make sure connective tissue is removed).

Using a cutting board as a flat surface, line up three scallops and fun a bamboo skewer through. Repeat.

Place scallops on a greased sheet tray and into a 500° oven. Cook approximately five minutes per side.

Apricot chutney
Combine in a mixing bowl the following ingredients:
    1 tsp freshly ground black pepper
    1/4 cup strained prepared horseradish
    1/2 cup apricot preserves

Mix thoroughly with a wire whip. Set aside.

Use to accompany scallops.