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FareStart's Guest Chef on the Waterfront winning
appetizer
and Overall Winner
Chef José Chavez's Ceviche
Serves 4 as an appetizer
Ingredients
1 lb fresh halibut, cubed 1/4"
1 cup fresh squeezed lime juice, strained
1 each jalapeño pepper, seeded and minced
2 tsp fresh cilantro, chopped
1/2 red onion, thinly sliced and rinsed
1 each avocado, diced 1/4"
1 each green mango, diced 1/4"
Salt and pepper to taste
Directions
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Combine halibut, lime juice, red onion and jalapeño
pepper. Let marinade for two hours.
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Add remaining ingredients.
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Serve with corn tostadas or plantain chips or just by
itself.
Click here to read our
story about this winning team!
August/September 2011 |
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