Jason Wilson's Sorbet

The night before the big StarChefs gala, Jason Wilson will be working his sorbet magic in a blender. According to Jason, "this is a pretty cool recipe--it freezes in three minutes."

Sorbet

1 ½ PINTS GRAPEFRUIT JUICE

¼ PINT CHAMPAGNE, Nicolas Feuillate

¼ cup sugar

5 sprigs fresh tarragon

1 pint sifted and pounded fine dry ice

 

BLEND.