A Mediterranean-style villa, the view, great private dining rooms, artwork and wonderful food—Ponti continues to be the place to be after 20 years.

It’s clear that when things are done right, there’s no expiration date on a restaurant. It’s also clear that a classic concept stands the test of time. Ponti is a sophisticated spot that feels like a comfortable shoe—one you want to slip into time and again. The only trendiness about the concept in 1990 was the fusion menu and they picked the right trend to jump start, as fusion has become main stream. One of their opening dishes was Thai curry penne with scallops and Dungeness crab. It’s still on the menu and a huge seller. Opening chef Alvin Binuya has come full circle and heads up the Ponti kitchen in stellar fashion.

Photo: Richard Malia and Chef Alvin Binuya

Long-time customers greet each other and the staff with familiarity, enjoying the neighborhood feel. Owner Richard Malia welcomes everyone as he cruises through the restaurant and lounge, greeting newcomers and chatting with old friends.

Always charitable (Malia has raised money for many organizations, with a focus on the Juvenile Diabetes Association), Richard and wife/co-owner Sharon have decided on the perfect way to celebrate Ponti’s 20^th anniversary. They are starting a scholarship fund for culinary students at Seattle Central Community College (SCCC) and are kicking off the fundraising with a celebratory dinner at Ponti on November 13. The dinner will consist of five courses created by Chef Alvin with wine pairings. Wineries are donating wine for the event: Long Shadows Vintners, DeLille Cellars, Columbia Winery and Chateau Ste. Michelle. By donating, they are ensuring that the highest possible benefit can be given to the scholarship fund.

The dinner will differ slightly from other fundraisers. Instead of one seating, guests will be seated throughout the evening, choosing the time they would like to have dinner. They can come on their own or reserve a table and bring a larger party. Staff and students from SCCC will be on hand in both the kitchen and dining room. Malia’s goal is to raise $15,000 to start the scholarship. If you would like to donate to the scholarship fund but can’t attend the dinner, please contact Jessica Edwards at Ponti (206-284-3000 or Jessica@pontiseafoodgrill.com).

In addition to this event, Richard and Alvin are also celebrating by offering a three-course meal (appetizer, salad or soup; entrée, dessert) for $30 every day in November except Thanksgiving and the November 13 fundraising event. This will run in conjunction with the popular Dine Around Seattle promotion. The difference is that guests can choose their dishes from the entire menu, allowing them to return and sample different items over the course of the month.

If you’ve not been to Ponti or haven’t been in awhile, this is a wonderful time to get (re)acquainted. Sitting on the hill overlooking the Ship Canal, trees and bushes are changing their look and color, lights on the Fremont bridge and in the neighborhood are lighting up earlier and the coziness of the main dining room is even more enjoyable. Surrounded by lovely artwork, white linen and beautiful flowers, you’ll wonder why you’re not there on a weekly basis!

While starting new traditions like the scholarship fund, other annual treats are on the horizon. Their yearly three-course Thanksgiving day feast has become a must-continue tradition for many. And in December only, they serve lunch on weekdays—a great way to celebrate the holidays or just enjoy a relaxing, delicious lunch. Treat yourself!

After 20 years, Ponti is still creating fun, memorable and delicious moments in peoples’ lives. That’s a pretty satisfying feeling for Ponti owners, staff and guests.

Ponti Seafood Grill 3014 Third Ave N Seattle, WA 98109 206-284-3000 www.pontiseafoodgrill.com

October 2010

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