Lemon butter has been in the Andaluca repertoire for a long time and has been included on multiple menu items. Try this with poultry, fish, seafood, and vegetables to add a little something extra to your dish.

Ingredients
8 oz butter, salted, room temperature
2 tbsp garlic, minced
1/8 tsp, cayenne pepper
3 fluid ounces fresh lemon juice
1/4 tsp red chili flakes
2 tbsp fresh rosemary, finely minced
1 tbsp fresh lemon thyme, finely minced
3/4 tsp Kosher salt
2 fluid ounces extra virgin olive oil
1-1/2 tbsp fresh lemon zest
1-1/2 tsp sundried tomatoes, finely minced
2 tbsp Italian parsley, finely minced

Process
Process all ingredients except parsley and sundried tomatoes in a food processor until smooth and creamy.

Fold tomatoes and parsley in at the end.