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Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse  Klaus Fritsch and Mary Goodbody 2006 Not only do you get Morton's long-running, famous recipes, you get their tips and techniques and a little star chatter, too (what wine did Frank Sinatra prefer, who did Queen Latifah bring in for dinner?). Nice photos, clear recipe steps. Price:  $30    CLICK HERE for more information and to BUY THIS TITLE

Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories (Paperback)  Leslie Mackie with Andrew Cleary 2006 It's all about the bread. Okay, there's brunch and lunch favorites from the Café, but the true passion is in the bread. Learn how to make starters, breads, scones, muffins, cookies and cakes. Easy to read with clear instructions. Price:  $14.16    CLICK HERE for more information and to BUY THIS TITLE

Kathy Casey's Northwest Table  Kathy Casey 2006 Kathy gets back to her roots in the Northwest and shares 100 recipes that take advantage of regional ingredients from Oregon, Washington, Alaska and British Columbia. Price:  $35    CLICK HERE for more information and to BUY THIS TITLE

Salmon (Northwest Homegrown Cookbook Series)  Cynthia Nims 2005 Local Northwest author Cynthia Nims shares not only her recipes but also background information on the salmon life cycle, various species and fishing in the Northwest. Always interesting and always tasty! Price:  $14.95    CLICK HERE for more information and to BUY THIS TITLE

Killer Cocktails  Dave Wondrich 2005 It's all here--the basics, all about the alcohol, setting up a bar and then all kinds of recipes under categories--daiquiris, collins, manhattans. Everything you need to know. Price:  $19.95    CLICK HERE for more information and to BUY THIS TITLE

Cool Cocktails  Ben Reed 2005 Bar manager, consultant and TV star Ben Reed shares almost 100 cocktail recipes. Fun history along with recipes. Beautiful photos by William Lingwood. Price:  $12.95    CLICK HERE for more information and to BUY THIS TITLE

Pike Place Public Market Seafood Cookbook  Jeff Koehler and Braiden Rex-Johnson 2005 Braiden Rex-Johnson shares shopping tips, cooking techniques and over 50 recipes in celebration of Pike Place Public Market and it's incredible bounty of seafood. Recipes are shared by restaurateurs and fishmongers and there are some nice photos of Market folk. Price:  $14.95    CLICK HERE for more information and to BUY THIS TITLE

Assaggio Ristorante Cookbook: Mauro's Passion  Mauro Golmarvi 2005 Not only is this book from Assaggio restaurant owner Mauro Golmarvi filled with recipes you can easily recreate at home, but there's a lot of Mauro's personality included. All the more fun! Price:  $24.95    CLICK HERE for more information and to BUY THIS TITLE

Shaken and Stirred  Douglas Ankrah 2004 Learn the basics of mixing drinks, techniques, tools and ingredients needed and garnishes. Price:  $40    CLICK HERE for more information and to BUY THIS TITLE

Celebrate The Rain: Cooking With The Fresh And Abundant Flavors Of The Pacific Northwest  Junior League of Seattle, Cynthia Nims (Editor) 2004 A follow-up to the "Simply Classic" Junior League book. Simple, easy-to-follow instructions for tasty recipes and pictures from local artists. Price:  $30.95    CLICK HERE for more information and to BUY THIS TITLE

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