Background

Since 1999 Seattle DINING! has provided a constant stream of editorial for those who like to dine both in and dine out. Our focus not only includes features restaurants, but the entire Seattle dining industry. That can also include features with the major players, wine & beverage, recipes & from top area chefs and insight into local area getaways.

A series of monthly columns keep readers informed about the fabric of the Pacific Northwest dining world. Be sure to follow the Chefs Kitchen, Homegrown and Season to Season columns.

Our readers are educated in their tastes, whether it be trained, or just learning as they go.

Enriching the readers food experience in an area as diverse as the Pacific Northwest is why we are here. 

Events & Outreach

Out reach includes our annual Cooking with Class event which raises money annually for a good cause. In addition we pair together with others doing good in the area to amplify their message.

Subscription

Subscription to our magazine is  - and has remained free since the day we launched in May of 1999. Subscribers are provided with our monthly newsletter and may also be invited to win tickets to area events and otherwise.

Marketing Opportunities

Advertisers are provided with value-packed marketing options that reach our exclusive reader base.

Click here to request a media kit

Contact Us

For more information contact us through mailing address, by phone or by email:

The Crew

• Tom Mehren: Publisher, Editor
• Connie Adams: Senior Editor, Marketing, Promotion & Sales
• Back Office: Eddie Ruready, Abbey Doodle, Fox Mulder, Dana Scully
• Contributing editors: Ron Holden, Penelope Rawson, Jay Friedman, Patrick Thomas, Mina Williams, Janet Napolotino, Frank Whail, Gary Meeker, Zachary Lyons