Seattle DINING! logo


Pike Market Charm



Select by month

Click here to submit your event
11 /20     Apple Cup Wine Dinner at Daniel's Broiler - Bellevue

Celebrate the rivalry at a gourmet dinner paired with exclusive wines from Damon Huard's winery, Passing Time, and Drew Bledsoe's winery, Doubleback. Get VIP tickets to join them at 5 p.m. for a reception in Prime 21 Lounge, $396 per person inclusive of tax and service. Includes heavy appetizers and a glass of limited edition Double Time, a joint venture between the two wineries. Regular admission begins at 6, $264 per person, inclusive of tax and service. Hors d'oeuvres include Cougar Gold grilled cheese bites, apple fritters and an apple cocktail. Courses include New Bedford scallops, duck breast filet mignon. Maker's Mark vanilla ice cream sundae for dessert. Daniel's Broiler - Bellevue is located at 10500 NE 8th, 21st floor. Regular (Inclusive) $264.00 VIP (Inclusive) $396.00

Contact: Shelley Lish    Phone: 425-990-6310    Email:
Website: for reservations

11 /20     Ponzi Vineyards Wine Dinner at Blueacre Seafood

Anna Maria Ponzi, Blueacre Chef Rick Graham and Sommelier Bruce Sturgeon host a five-course meal paired with Ponzi current releases. Event starts at 6 p.m. $95 per person plus tax and gratuity. Free parking in building with validation. When making reservation, please let them know it's for Wine Maker's Dinner. Appies include grilled octopus salad and baked oysters Casbarian. Alaskan King Crab Consomme Parsnip-Crusted Alaskan King Salmon, Braised Wagyu Beef Zabuton, pumpkin flan. 1700 7th Ave, #100 in downtown Seattle.

Contact: Blueacre Seafood    Phone: 206-659-0737    Email:

11 /20     Tulalip Resort Casino's Holiday Wine Sale

November 20, 21 and 23 from 4-9 p.m., Sommelier Tom Thompson invites everyone to attend a sale of over 100 local and international wine selections and top-shelf aged spirits from around the globe. Some of Tom's favorites will be opened for sampling. The Holiday Wine Shop will take place at the Resort's Art Gallery located by the gift shop.

Contact: Tulalip Resort Casino    Phone:    Email:

11 /22     Thanksgiving Day at All Water Seafood & Oyster Bar

A delectable Thanksgiving menu will be served from noon-8 p.m. Choose from a three-course prix fixe menu for $95 per person or a traditional Tday feast for $85 per person. Prix fixe menu includes items such as Wagyu strip loin or sablefish with chanterelle fricassee. The Bellhop Bar retrofitted steamer trunk will serve cocktails on Thanksgiving Day from 5-7 p.m. in the Bell Lounge. 1000 1st Ave in downtown Seattle.

Contact: All Water    Phone: 206-357-9000    Email:

11 /22     Thanksgiving Dinner at Pearl Seafood & Oyster Bar

Have your traditional dinner at Pearl! $55 per adult, children 12 and under $15. Sage roasted turkey, slow-roasted prime rib of beef, king salmon filet, Berkshire pork chops, family-style accompaniments, pumpkin pie, pecan pie, Pearl's signature butterscotch sundae. Reservations recommended. 700 Bellevue Way NE. Discounted valet parking available.

Contact: Pearl Seafood & Oyster Bar    Phone: 425-455-0181    Email:

11 /22     Thanksgiving Pre-Fixe Menu at Six Seven in the Edgewater Hotel

Six Seven's menu will delight: roasted natural turkey, Roquefort-crusted filet of beef, cedar-planked king salmon, miso-glazed black cod, pappardelle with roasted winter squashes. Appetizers: foraged mushroom risotto, butternut squash & apple bisque, Dungeness crab cake, burrata with apple chutney. Salads: winter lettuces with smoked blue cheese and cider vinaigrette, classic Caesar. Pumpkin pie, lemon ricotta cheesecake, milk chocolate tart. Thanksgiving day only, noon to 8 p.m. $80 per adult. On Seattle's waterfront.

Contact: Six Seven    Phone: 206-728-7000    Email:

11 /22     Thankgiving

Join us for Thanksgiving at the Fireside. Community table will be available. $64.00 per person. Call (360) 437-7412 for reservations.

Contact: Michelle Foss    Phone: 3604378335    Email:

11 /27     Providence O'Christmas Trees - Silver Bells Luncheon

Celebrate the spirit of the season while you peruse 14 Christmas trees, shop for holiday gifts and enjoy a performance by the Seattle Men's Chorus. $75. Presented by Providence Senior and Community Services

Contact: Patricia Szabo    Phone: 206-938-2788    Email:

11 /28     Providence O'Christmas Trees Celebration - Gala Dinner & Auction

This is one of the premiere social events of the holidays. Bid on trees and other items to raise funds for healthcare, housing and hospice. $350. Presented by Providence Senior and Community Services

Contact: Jessica Sherman    Phone: 206-938-1998    Email:

11 /29     Avennia Winemaker Dinner at Russell's

Wine, food, conversation, winemakers, yes! $125 per person (includes tax and grat). Starts at 6:30 p.m. Call for reservations. Russell's is located at 3305 Monte Villa Parkway in Bothell. Menu: 1st Course: De Anju Pear and Chevre Tart. Paired with: Les Trouves White. 2nd Course: Grilled Lamb Chop with Roasted Vegetables and Zucchini Basil Pistou. Paired with: Avennia Justine Rhone blend. 3rd Course: Pan Seared Duck Breast with Plum Gastrique and Creamy Polenta. Paired with: Avennia Arnaut Syrah. 4th Course: Grilled Petite Filet with Mushroom Gratin and Marion Berry Demi Glaze. Paired with: Avennia Sestina Bordeaux blend. 5th Course: Pomegranate Sugared Bomboloni with Vanilla Custard and a Persimmon Dipping Sauce. Paired with: Avennia Gravura Bordeaux blend.

Contact: Russell's    Phone: 425-892-8467    Email:


We've worked hard to upgrade this site. Click here to notify us of any problems we need to correct.



Subscription has its privileges - Each month Seattle DINING! publishes new features on new restaurants, food and beverage news from around the Northwest and special events. Don't miss out on these informative stories.

Sign up today for your FREE subscription and you'll get notification each month when the new issue comes on line. You'll also be the first to find out about special Seattle DINING! events.  What are you waiting for? Sign up now!

 Click here to sign up now!