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07 /14     17th Annual Bastille Day Celebration at Café Campagne

Join us for live entertainment, street food, wine and beer from 4:30-10 p.m. in Post Alley! Free admission. Food, wine and beer available for purchase throughout the restaurant and in Post Alley. Live entertainment includes Shanghai Pearl & gang, Rouge Music & The Greg Ruby Quartet. Café Campagne is located at 1600 Post Alley at the Pike Place Market.

Contact: Café Campagne    Phone: 206-728-2233    Email:
Website: http://www.cafecampagne.com

07 /04     Fourth of July Brunch at Revolve

Brunch at Revolve at a special holiday time, 10 a.m.-2 p.m. Relax in the morning so you can party with the fireworks at night! Revolve is located at 10024 Main Street in Bothell.

Contact: Revolve    Phone: 425-287-6420    Email:
Website: http://revolvefoodwine.com

07 /11     Seattle Sights Lunch Cruise

Relax and enjoy an afternoon cruise with a delicious lunch served at your private table in the comfort of a climate-controlled salon of a Waterways’ yacht. Your Captain’s narrative of Seattle sights will include homes of the rich and famous along the shorelines of Lake Washington and floating homes on Lake Union—a perfect way to entertain friends and family from out of town. Cost: • General – $66.18 • Senior – $60.37 (65 +) • Military – $60.37 • Child – $39.47 (5 to 12 years old) • Child – Free (4 and under) Your Cruise Includes: • 2 hour cruise on Lake Union and Lake Washington • A delicious three-course plated lunch • Complimentary coffee, tea, juice and soda • Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages • Captain’s narration of sights and Seattle trivia

Contact: Gena Guillen    Phone: 2062232060    Email: gena@waterwayscruises.com
Website: https://www.waterwayscruises.com/seattle-sights-lunch-cruise/

07 /13     PROOF Washington Distillers Festival

Sip, taste, learn, and buy at PROOF! It's an evening of craft spirits, local food, and divine cocktails. More than 40 Washington distilleries are sampling traditional favorites and new releases. Buy bottles onsite. Have an expert bartender help you set up your home bar and give you cocktail tips. VIP tickets, $85, include one-hour early entry (4:30), Glencairn tasting glass, swag bag, two extra tasting tokens. General admission tickets are $60 and include ten tasting tokens and commemorative shot glass. PROOF takes place at Fremont Studios, 155 N 35th Street in Seattle's Fremont neighborhood. 5:30-9 p.m.

Contact:    Phone:    Email:
Website: https://www.strangertickets.com/events/95382417/proof-washington-distillers-festival?ref=EmailBlasts

07 /14     Bastille Day Celebration: French Cheese + Chocolate Experience

Celebrate France's national holiday, Bastille Day, by enjoying two of the country's most famous delicacies: cheese and chocolate! Join Gilbert's Cheese Experience for a fun, interactive pairing of French cheeses and single-origin chocolate selections at indi chocolate: Pike Place Market's bean-to-bar chocolate maker. At Gilbert's Cheese Experience, we create fun, interactive pop-up Experiences that combine the highest-quality cheeses with carefully curated food and beverage selections. Hosted on-site with local producers, we share the stories of the people and processes behind the things you eat and drink. You won’t just taste — you’ll go on an immersive journey that directly engages you with our culinary community. Choose the time that works for you, and come discover some of the finest cheeses of France, experiencing the mutual transformation that takes place when paired with robust dark chocolate. It's a combination sure to delight the senses; viva la France! Sessions at 1:15, 2:30 and 3:45 pm. Please arrive 10 minutes early; each session starts promptly. https://www.eventbrite.com/e/bastille-day-celebration-french-cheese-chocolate-experience-tickets-63307056109

Contact: Holly Regan    Phone: 2539876602    Email: holly@gilbertscheeseexperience.com
Website: https://www.gilbertscheeseexperience.com/

07 /14     Serafina & Cicchetti 9th Annual Garden Party Extravaganza

Highlights include whole roasted pigs, patio grilling, paella, frozen treats, wood-fired pizza, rosé garden on the Cicchetti patio, entertainment throughout the day, photo booth, oyster bar and much more. The Iron Bartender competition will be at 2pm, where five of the city's best bartenders will compete for your vote for most creative mixologist. Attendees will enjoy five courses, each paired with a unique cocktail. Get one of the exclusive spots as a judge at Iron Bartender for $105 plus tax and gratuity. Entrance to the garden party is free; food and drink tickets available for purchase day of event. Join us for another celebratory year of good times in the Eastlake neighborhood from 1-10 p.m. Serafina is located at 2043 Eastlake Ave E with Cicchetti right behind on Boston St. We have limited spots available to be an Iron Bartender judge. Call or email to reserve your spot today!

Contact: Serafina    Phone: 206-323-0807    Email: kelley@serafinaseattle.com
Website: http://serafinaseattle.com

07 /14     Ciudad and Salt & Straw Ice Cream Dinner

Sit on Ciudad's patio and enjoy a five-course menu that involves ice cream/sorbet/gelato in every course (oysters, dukkah and veggies, Dungeness crab, bbq pork shoulder). Ciudad Chef Joe Bayey and Salt and Straw's ice cream maker collaborate on this unique dinner. Rose wine pairings from Long Shadows Winery, as well. 5-9 p.m., $150 per person + ticket fees. You even get a copy of Tyler Malek's new Salat & Sstraw Ice Cream Cookbook. Ciudad is located at 6118 12th Ave S in Georgetown.

Contact:    Phone:    Email:
Website: https://www.eventbrite.com/e/salt-straw-x-ciudad-summer-collaboration-dinner-tickets-63014548210

07 /18     Wit Cellars Vintners Dinner at McMenamins Anderson School

Wit Cellars combines with McMenamins Anderson School Tavern on the Square for a dinner with six different paired wines and Flint and Cat! $125 pe person plus handling fees. 21 and over only. Andersons School (Hebbel Hoff Room) is located at 18607 Bothell Way NE in Bothell.

Contact: McMenamins Anderson School    Phone:    Email:
Website: https://www.etix.com/ticket/p/3850333/wit-cellars-vinters-dinner21-over-bothell-mcmenamins-anderson-school

07 /18     Feast on the Farm

Local, sustainable, magical. Join chef Brendan McGill, Mutsuko Soma, Ethan Stowell, and Jason Stoneburner for the 10th Annual Feast on the Farm. Come be a part of this magical night at Full Circle Farm. Enjoy a feast created by some of Seattle's most beloved chefs from the bounty found in the Pacific Northwest. Raise a glass of salmon-safe wine from regional favorites Erath Winery and Chateau Ste. Michelle. Break bread with like-minded community members engaged in caring for the Pacific Northwest. Spend a perfect summer night on the farm with friends. Tickets are $175 per person. Full Circle Farm is located at 31904 NE 8th Street in Carnation.

Contact: Full Circle Farm    Phone: 425-333-0780    Email:
Website: https://www.auctria.com/Az/965c6153-4149-45a1-bee8-78504639944c/Event/Index?page=d376611e-b39c-4acb-b511-67d94485c8f3&initial_state=~()

07 /18     Eritage Resort Guest Chef Series

Pacific Northwest talented chefs createa 6-course menu to celebrate the region's seasonal bounty. Meet some of Washington's best chefs, farmers, and winemakers in an intimate setting. Lodging packages available. More chefs to be announced. Evening begins at 6 p.m. with cocktails and appetizers, then dinner, then spirits and cigars around the fire. Dinner is $150 plus $75 wine pairing, plus service charge and tax. July dinner: featured chefs Matt Broussard, Tom Douglas Restaurants; Rock Silva, Georgetown Ballroom; Kirin Chun, Miller’s Guild; Brian Price, Eritage Resort; Winemaker: Peter Devison, Cadaretta Wines. Eritage Resort is located at 1319 Bergevin Springs Road in Walla Walla.

Contact: Eritage Resort    Phone: 509.394.9200    Email: kyndra@eritageresort.com
Website: https://www.sunmountainlodge.com/

    


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