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11 /22     Seattle’s Beaujolais Nouveau 2019 Wine Festival

“Seattle’s Beaujolais Nouveau Wine Festival is one of the best wine events in the country” says local Sommelier Dieter Schafer, a longtime member of the French-American Chamber of Commerce of the Pacific Northwest (FACCPNW). Dieter was Chairman of the 2002 Beaujolais Nouveau Wine Festival in Seattle. L’Union Interprofessionelle du Beaujolais awarded him the designation “Vigneron d’Honneur du Beaujolais” during the 2003 Beaujolais event. This year again, throughout the evening, Dieter ( will be presenting tasting seminars including the Beaujolais history, region and their grapes. The FACCPNW will host Seattle’s 27th annual Beaujolais Nouveau Wine Festival at the Columbia Tower Club in downtown Seattle, the 10th anniversary at this iconic venue. Please email for tickets, to volunteer, to donate, or to sponsor.

Contact: FACC    Phone: 206 443 4703    Email:

11 /23     Thanksgiving Centerpiece Class at Copperleaf

11 a.m.-1 p.m., $65 per person. Decorate for Thanksgiving with a handcrafted centerpiece to impress all your guests. Featuring Flora Laura of Cedarbrook Lodge, learn how to create your floral work of art while sipping on a cocktail and savoring light bites from Copperleaf Restaurant. All décor and florals will be provided, and you'll get to take your beautiful piece with you to put at the center of your table! Copperleaf is inside Cedarbrook Lodge at 18525 36th Ave S in SeaTac.

Contact: Copperleaf    Phone:    Email:

11 /24     Teen Feed Spaghetti Dinner at Cuoco

We are excited to host our 3rd Annual Spaghetti Dinner at Cuoco to benefit for our friends at Teen Feed! Join us for a delicious feast of Stan’s house made spaghetti and meatballs, Caesar salad, fresh garlic bread, seasonal sorbet for dessert and two (2) glasses of our house white or house red wine or selected non-alcoholic beverages. 100% of the proceeds go towards Teen Feed, plus we’ll have raffle tickets and (super awesome) prizes to give away throughout the evening! $40 per person includes spaghetti dinner with meatballs, Caesar salad, garlic bread, dessert, and 2 glasses of wine. Cuoco is located at 310 Terry Ave N in the South Lake Union neighborhood.

Contact: Cuoco    Phone: 206-971-0710    Email:

11 /25     Apple Cup Wine Dinner at Daniel's Broiler - Downtown

Celebrate the rivalry by joining us for a gourmet dinner paired with award-winning exclusive wines from Damon Huard’s winery, Passing Time, and Drew Bledsoe’s winery, Doubleback. Make reservations and join Drew and Damon at 5PM for our VIP Reception in the Rickhouse Whiskey Bar an hour before the dinner. VIP Admission includes heavy appetizers and a glass of limited edition Double Time, a joint venture between Passing Time and Doubleback. Dinner at 6 p.m. General: $225 per person | VIP: $300 per person (plus tax & service). Daniel's Broiler - Downtown is located at 808 Howell Street in Seattle.

Contact: Daniel's Broiler - Downtown    Phone:    Email:

11 /25     Spice Routes Cocktail Dinner at Wild Ginger Seattle

Join us sfor a multi-course meal paired with exciting hand-crafted cocktails, 6 p.m. $130 per person includes tax and gratuity. Purchase tickets on our website. Wild Ginger is located at 1401 3rd Ave in downtown Seattle.

Contact: Wild Ginger Seattle    Phone: 206-623-4450    Email:

11 /26     Brian Carter Winemaker Dinner at Steelhead Diner

6 p.m., $95 per person plus tax and gratuity. Join Chef Kevin Davis and Brian Carter at Steelhead Diner in Historic Pike Place as we celebrate the season with a thoughtfully curated five-course dinner, paired with some of Brian Carter Cellars' most popular wines. Handmade burrata, 2017 Oriana. Butter poached Maine lobster, 2014 Array Dijon Clone Chardonnay. Autumn Spiced Duck Rillette, 2013 Byzance Grenache/Syrah Blend. Lamb Osso Bucco, 2015 Paul Thomas Mourvedre/Grenache Blend. Mocha-Chocolate Galette, 2014 Opulento Port-Style Dessert Wine.

Contact: Steelhead Diner    Phone: 206-625-0129    Email:

11 /27     Thanksgiving Eve with DeLille Cellars at Blueacre Seafood

We invite you to join DeLille Cellars Founder, Jay Soloff, Blueacre Chef de Cuisine Rick Graham & Blueacre Sommelier, Bruce Sturgeon for an exclusive wine dinner. The delicious five course menu will be paired alongside DeLille current releases. The event starts at 6 p.m., cost is $110 per person plus tax and gratuity. Start with a slice of Caviar Pie, Shigoku Oysters on the ½ Shell with Cider Granita, Tea Cured Arctic Char with Ginger Lime Cream, Chargrilled Baja Octopus with Chili Roasted Fingerling Potato & Bagna Cauda; DeLille Cellars 2018 Chaleur Estate Blanc, Columbia Valley. Poached Maine Lobster in Consommé; 2018 Roussanne, Red Mountain. Slow Braised Duck Sugo With Beetroot Gnocchi Trumpet Mushrooms & Lacinato Kale; 2016 "D2" Bordeaux Style Red Blend, Columbia Valley. Seared Anderson Ranch Loin of Lamb With Shaved Cascade Truffles & Chestnut Cream; 2016 Four Flags Cabernet Sauvignon, Red Mountain. Pear Frangipane Tart With Almond Brittle; 2017 "La Petit Doux" Late Harvest Semillon, Red Mountain. Blueacre is located at 1700 7th Ave in downtown Seattle. _____________________

Contact: Blueacre Seafood    Phone:    Email:

11 /28     Thanksgiving at Blackfish Wild Salmon Grill & Bar at Tulalip Resort Casino

Join us for a Thanksgiving dinner special of Smoked Orange Sage Roasted Turkey Dinner with all the fixings of fire-roasted root vegetables, wild boar sausage and fig stuffing, cranberry Grand Marnier sauce, sage, black currant turkey gravy and Havarti mashed potatoes. It will be paired alongside Chef David Buchanan's seafood-centric menu, which pays tribute to Northwest regional ingredients and Tulalip tradition. To end dinner on a sweet note, you can savor the Pumpkin Pie Flan with candied pecans and poached pear for $7. The Wine Spectator award-winning wine list, visionary cocktails and microbrews fill out the experience at Blackfish. The Blackfish Thanksgiving dinner special is priced at $34 per person plus sales tax and gratuity. The regular menu will also be available. To make a reservation from 3 pm to 10 pm, go to the webiste or call.

Contact:    Phone: (360) 716-1500    Email:

11 /28     Thanksgiving at Tula Bene Pastaria + Chophouse at Tulalip Resort Casino

It's the annual Turkey Stuffed Turkey special! Guests will enjoy a turkey breast stuffed with turkey leg confit paired up with roasted baby carrots, candied yams, focaccia chanterelle bread pudding, plus cranberry and fig conserva for $33. To complete this Thanksgiving feast, guests can enjoy Pastry Chef Nikol Nakamura's Pumpkin Crostata laced with apple cider sabayon and topped with apple and cranberry compote for $8. The Tula Bene regular menu will also available. Reservations can be booked from 5 pm to 10 pm.

Contact: Tula Bene Pastaria + Chophouse    Phone: 360-716-1500    Email:

11 /28     Thanksgiving at The Draft Sports Bar and Grill at Tulalip Resort Casino

It's a Louisiana-styled Thanksgiving dish of Cajun Spiced Turkey Sliders on toasted brioche buns with cranberry chutney, lettuce and mayonnaise, served with sweet potato fries for $12. The regular menu will also be available. To reserve a spot at The Draft for parties of eight or more, call 360.716.1625 or email. All diners must be 21 and over. The Draft's Thanksgiving special will be available on the following days: Thursday, November 28, from 12noon to 11 pm; Friday, November 29, 12noon to 1:30 am; Saturday, November 30, 11 am to 1:30 am; and Sunday, December 1, 10 am to 11 pm.

Contact: The Draft Sports Bar and Grill    Phone: 360-716-1625    Email: 360-716-1625


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