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04 /28     Cured, Pickled & Sauced Friday Dinner Series

Cured, Pickled & Sauced Friday Dinner Series Join us for our monthly Friday Dinner Series for a saucy evening of collaboration with Seth & Zachary Pacleb of Brothers & Co along with Captive Spirits. We are curing, pickling and all around having fun with this ancient and necessary style of sharing food. This will be a veritable plethora of small plates that will run the gamut of styles and flavors with the linking "theme" of the dinner being the culinary traditions of pickling and curing from across the globe. We are excited to be working with the very talented Pacleb Brothers for this dinner and hope you join as we explore one of the oldest culinary "styles" that is linked to every culture in the world. $70 pp incl tax & tip

Contact: Delicatus    Phone: 206-623-3780    Email:

04 /29     Lachini Vineyards Rose Release Party + Oyster Bar Pop Up

Taylor Shellfish and Pearl Seafood & Oyster Bar are partnering with Lachini Vineyards to celebrate their new rose. It takes place 3-6 p.m. at the Lachini Tasting Room in Woodinville at 14455 Woodinville Redmond Rd NE. Enjoy fresh-shucked half-shell oysters, jumbo Mexican prawns, and spring strawberry salad while they last. RSVP to Lachini.

Contact: Lachini Tasting Room    Phone: 425-489-9917    Email:

04 /29     Northwest Wine & Cider Tour

Nine wineries and cideries located from Chimacum to Port Townsend to Port Angeles will partner with local cheese-makers to create unique pairings that signify the flavors of the region, complemented by tasty tidbits prepared by local culinary talent. This savory event will take place on Saturday, April 29th and Sunday, April 30th from 11 am – 5 pm. Wine specials will be available throughout the weekend. Please visit our website for more information.

Contact: Vicki Corson    Phone:    Email:

04 /29     Tequila: Not Just Salt & Lime Cocktail Class

From the heart of the agave comes one of the most unique spirits in the bartender's repertoire, tequila. Join us as we explore its history steeped in local Mexican tradition and lore, combined with a lineage of classic Spanish distillation techniques and aging methods. Learn the process of how fine agave spirits are made, the styles available and how to craft delicious cocktails which embrace the natural flavor of the agave cactus. Each of the four cocktails will be paired with dishes from the kitchen. $80/pp + tax & gratuity. Reservations required. Serafina is located at 2043 Eastlake Ave E.

Contact: Serafina    Phone: 206-323-0807    Email:
Website: htto://

04 /29     Cheese and Meat Festival

The first festival showcasing cheese and meat (charcuterie) arrives in Seattle. With the recent boom in artisan shops across the Pacific Northwest the Cheese and Meat festival will exhibit both international and local cheese and meat in an experiential tasting format. The festival will take place at the beautiful setting of the McCaw Hall. Attendees will wander the grounds at their leisure, enjoying bite-sized morsels of cheese and meat paired with wine, beer, cider, and delectable accompaniments. Proceeds from the Cheese and Meat Festival will go toward educating and aiding its patrons and surrounding community. The festival creates a support program to offer low-income or at risk mothers a seminar focused on healthy living, and generating engagement with local vendors. The festival will consist of two tasting sessions. The afternoon tasting will take place from 3:00pm – 5:00pm and the evening tasting will take place from 7:00pm – 9:00pm. Seminars are scheduled between each tasting, featuring cheese and meat creations, pairings, and unique offerings. Tickets are on sale online NOW for just $55 before tax and service fees. This event is a 21+ event - no minors. Additionally, the Cheese and Meat Festival is proud to partner with Food Lifeline for the inaugural Seattle event.  Proceeds from Cheese and Meat Festival ticket sales will go directly to Food Lifeline. McCaw Hall is located at 321 Mercer St at Seattle Center.

Contact:    Phone:    Email:

04 /30     Cochon555 Seattle at the Fairmont Olympic Hotel

We're excited to be hosting the Seattle stop of the Cochon555 culinary tour on Sunday, April 30. Revelers will feast on dozens of chef-crafted tastings & sip on 40+ types of boutique wines, craft cocktails, & artisanal brews. Attending Cochon555? Stay with us and "take the elevator home"! Package Includes: One night luxury accommodation. Availability: Between Friday, April 28, 2017 and Monday, May 01, 2017. Rates: Accommodations from $203 per night. The Fairmont Olympic is located at 411 University Street in downtown Seattle.

Contact: Fairmont Olympic Hotel    Phone:    Email:

04 /30     Italian Wine Class at Esquin: The North

Sommelier Arnie Millan will be offering an in-depth look at Italian wine with three classes, each organized by region. April 30 - The North (Piedmont, Valle d'Aosta, Liguria, Lombardy, Veneto, Alto Aldige/Trentino, Friuli-Giulia-Venezie). Each region, its history and wines, will be discussed in depth with up-to-date hand-outs. Each class will include tasting 8 regional wines. The cost is $69 per person per class. Arnie was recently called "The finest wine mind in Seattle" by the Seattle Times. Classes held from 1:30 PM - 4:00 PM in Esquin Wine & Spirits' Sky Lounge at 2700 4th Avenue S. (98134), South of the stadiums. Free parking is available in Esquin's lot on the South end of the building. Gift Certificates are available. Reserve now! To register for The North,

Contact: Esquin    Phone: 206-682-7374    Email:

05 /02     Cinco de Mayo Cooking Class

Join Chef Lisa Dupar along with our Yucatan chef, Victor Dorantes, and his wife Reyna, as they share their favorite recipes & techniques to inspire your own Cinco de Mayo celebrations! Pitaya margaritas, ceviche Yucatan, Reyna's Panuchos, Mayan "PIX", queso Napolitano. $68 per person. 6:30-9 p.m. at Lisa Dupar Catering Kitchen, 18005 NE 68th St, Ste A, Redmond, WA.

Contact: Dupar and Company    Phone: 425-881-3250    Email:

05 /04     Culinary Happy Hour: Homegrown Salsa

Just in time for Cinco de Mayo, master the art of fresh, flavorful salsa straight from your garden (or the local grocery store). All kinds of garden-friendly herbs and vegetables can be used to create a salsa perfect for dipping, topping, and mixing, and now you’ll know how. Share at your next party for extra kudos!

Contact: Salish Lodge    Phone: (425) 888-2556    Email:

05 /05     Cinco de Mayo at The Saint

The Saint will be celebrating Cinco de Mayo with three extra hours of margaritas and tacos! Instead of the usual 5pm, they will be opening at 2pm on Friday, May 5 to fit in a few extra rounds. There will be happy hour tacos available from 2pm to 5pm, and the full happy hour menu is on until 7pm. Al pastor, carnitas, suadero, or papas con rajas—your choice! The music will be turned up to celebrate and the bartenders will be at the ready. Head to the bright blue building to toast to Cinco de Mayo.

Contact: The Saint    Phone: 206.323.9922    Email:


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