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02 /22     Taste of the Market-

Museum of History & Industry and Pike Place Market present Taste of the Market, a series of intimate culinary experiences where history has a place at the table alongside fresh ingredients sourced from Market vendors. The second event in the series, Celebrating Northwest Sustainable Seafood, on Wednesday, February 22, 2017, from 6:30 to 8 p.m. features award-winning Chef Zoi Antonitsas and JarrBar founder, Bryan Jarr. Learn about the history and diversity of Northwest sustainable seafood and enjoy a preview of their next restaurant, Jarr & Co., to open at the Pike Place MarketFront in 2017. It all takes place in the Pike Place Market Atrium Kitchen at 1433 First Ave in the Economy Market Building. $35/$30 for MOHAI members.

Contact:    Phone:    Email:
Website: http://www.pikeplacemarket.org/tasteofthemarket for tickets

02 /22     Cook & Cork!

Come join Chef Harry “Coach” Mills and Sommelier Chris Horn, both of Seattle's Purple Cafe' & Wine Bar, for a playful food and wine pairing experience pulled from the pages of their engaging, brand spankin' new book, “Cook + Cork.” Chris and Harry will take you through food and wine pairing basics along with your host Sommelier & Seattle Uncorked Founder David LeClaire. Expect to be introduced to your Mind Mouth, learn about your Wine Wardrobe, and much much more. It’s a mix of expertise, a little humor, and a lot of flavor—so if you like laughing while you learn, this is your kind of wine event. Only $25 - Seats limited. Takes place at The Cllubhouse on Queen Anne. Call to reserve your spot.

Contact:    Phone: 206-838-3853    Email:
Website: http://store.nexternal.com/hrg/cookcork-wine--food-pairing-seminar-p7.aspx to reserve your spot

02 /24     POP! Bubbles & Seafood

The Seattle Wine and Food Experience weekend kicks off with the 3rd Annual POP! Bubbles & Seafood on Friday, February 24 at the elegant McCaw Hall! This event features the Pacific Northwest’s bounty of seafood from salmon and clams to oysters and shrimp from Seattle’s best restaurants. To pair with your seafood bites enjoy sips from more than 30 sparking wines from around the world including sparkling wine, Champagne, Spanish Cava, Italian Prosecco, Alsatian Cremant and more. Cold beer, chilled cider, refreshing white wines and a selection of premium red wines will round out the beverages for the evening.

Contact: Alexis    Phone:    Email: swfeinfo@gmail.com
Website:

02 /25     Comfort

Seattle Wine and Food Experience weekend continues on Saturday February 25, 2017. Make your way to Fremont Foundry for the weekend’s NEWEST addition, Comfort! Cozy up with Seattle’s best feel-good foods and crafty brews from mac and cheese to fried chicken, beer, cider, hot toddies and more! Indulge on sweet and savory bites from local gastropubs and taverns while sipping on a diverse array of craft beverages from all over the Northwest. Tasty features include the fry bar, Bloody Mary station and full pours from select vendors.

Contact: Alexis    Phone:    Email: swfeinfo@gmail.com
Website:

02 /25     Prohibition Cocktail Class at Serafina

In the years during the American prohibition, the bar & cocktail culture grew and thrived in the back rooms and speakeasies of the era despite the laws. The bartenders of the time had unique challenges, which propelled a new evolution of cocktails to form and flourish. Join us as we explore the ingredients, techniques, methods and madness of a time in our history when bartenders were outlaws and the art of making cocktails became elicit lore. We will taste and explore the history of four cocktails paired with dishes from the kitchen. $80/pp, exclusive of tax & gratuity. Reservations required.

Contact: Serafina    Phone: 206-323-0807    Email:
Website: http://serafinaseattle.com

02 /26     Seattle Wine and Food Experience

The Seattle Wine and Food Experience Grand Tasting is a deluxe showcase for wine, beverage, food and lifestyle in the Northwest. Wines from the Northwest and beyond are featured along with local and regional beer, cider and spirits. Food is a major highlight and includes top culinary talent serving gourmet bites. Guests stroll through the event as they taste through diverse wines and learn first hand directly from the producers. Other features include artisan food purveyors, sensory experiences, educational elements and more. Check the chefs, drinks and exhibitors page for a full list of purveyors.

Contact: Alexis    Phone:    Email: swfeinfo@gmail.com
Website:

02 /28     3-Week Class "Wine Tasting Primer - Sight, Smell, Taste" with Sommelier Dieter Schafer

Learn how to taste wine knowledgeably and accurately describe what you are tasting. This beginners' class is conducted by Certified Educator and Sommelier Dieter Schafer. Explore wine types, grapes, varietals, and wine regions of the world, as you learn the basics of reading a wine label. Gain hints for smart buying, proper storing and aging. The course will also include a discussion of wine-and-food pairing, what matches well, what doesn’t, and why. Tasting each session. For details please go to winedieter.wordpress.com . ~ ~ ~ 3 Tuesdays, February 28-March 14, 2017; 6-9 pm. South Seattle College, 6000 - 16th Avenue SW, Seattle WA 98106. $120 per person, all fees included. Preregistration required 206-934-5339 or LearnatSouth.org . Info southced@SeattleColleges.edu .

Contact: Kathleen    Phone: 206-934-5339    Email: kathleen.kent@SeattleColleges.edu
Website:

03 /01     Cook & Cork!

Come join Chef Harry “Coach” Mills and Sommelier Chris Horn, both of Seattle's Purple Cafe' & Wine Bar, for a playful food and wine pairing experience pulled from the pages of their engaging, brand spankin' new book, “Cook + Cork.” Chris and Harry will take you through food and wine pairing basics along with your host Sommelier & Seattle Uncorked Founder David LeClaire. Expect to be introduced to your Mind Mouth, learn about your Wine Wardrobe, and much much more. It’s a mix of expertise, a little humor, and a lot of flavor—so if you like laughing while you learn, this is your kind of wine event. Only $25 - Seats limited. Takes place at Cast Iron Event Venue.

Contact:    Phone: 206-838-3853    Email:
Website: http://store.nexternal.com/hrg/cookcork-wine--food-pairing-seminar-p8.aspx to reserve your spot

03 /02     Music to My Beers

To celebrate our two biggest exhibits, A Revolution You Can Dance To: Indie Music in the Northwest and Steins, Vines & Grinds: Washington's Story of Beer, Wine, and Coffee, we're hosting an evening of beer tastings, music and activities. Three Magnets Brewing is creating new craft brews inspired by music featured in A Revolution You Can Dance To, and exclusive tastings will be available at the event. Enjoy the beers, hear the songs that inspired them, see the exhibitions, and try out games and activities at the History Musuem! This event is 21+ only. $15 admission for pre-registrations, or $20 at the door. Check back here for registration opening soon. Admission fee includes entrance to the exhibits and activities, five beer tastings, and a commemorative tasting glass. The museum is located at 1911 Pacific Ave in Tacoma.

Contact:    Phone:    Email:
Website: http://www.washingtonhistory.org/events.aspx?eid=491

03 /02     Lustau Sherry Class and Pintxo Dinner at Harvest Vine

A unique class will host Bodegas Lustau. We're excited about this unique opportunity for our guests to taste so many sherries from Lustau's soleras: Fino, Manzanilla, Amontillado, Oloroso, Cream, Palo Cortado, PX & Moscatel. You'll learn about wine making process for each type, the solera system, what "En Rama" and "Almacenista" mean, and wine pairing foods. And as always, Joey has created a special menu of 9 special pintxos. Full menu, all sherries, and class: $95 per person plus tax and gratuity. Reservations required and seating is limited. Please call to reserve your spot. Harvest Vine is located at 2701 E Madison in Seattle.

Contact: Harvest Vine    Phone: 206-320-9771    Email: info@harvestvine.com
Website: http://harvestvine.com

    


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