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07 /13     Westland Distillery Dinner Pairing

Join us for an incredible evening of dinner and whiskey with Seattle’s award-winning Westland Distillery. Meet Westland’s Matt Hofmann, named 2018 Master Distiller of the Year by Icons of Whisky USA. 6 – 7 p.m. Reception feat. 3 curated Westland cocktails & appetizers 7 – 9 p.m. 4-course dinner paired with 1 ounce pours of whiskey $75 per person* Profits go to FareStart’s job training programs to alleviate hunger, poverty and homelessness. To purchase a ticket, please contact Maslow's at or call 206.588.4020.

Contact: Maslow's by Farestart    Phone: 2065884020    Email:

07 /14     Little Creek Casino Resort Wine & Jazz Festival

Little Creek’s Wine & Jazz Festival returns to the South Puget Sound with an array of jazz music, food, beer and wines from around the world. An inspired menu of gourmet food and wine selections including a seafood grille, oyster bar, steak and burgers and much more, will be available for purchase. The festival will be held outdoors on the driving range of the resort’s award-winning Salish Cliffs Golf Club. No RSVP is required, admission is free to the public for guests age 21 and up. Attendees will receive a complimentary wine glass upon entry while supplies last.

Contact: Ashley Kate Kesler    Phone: 5715276635    Email:

07 /14     Bastille Day 2018 at RN74 Seattle

Bastille Day at RN74 Seattle Join RN74 Seattle for a Bastille Day celebration: South of France Monte Carlo Casino Night! Enjoy an evening of games, bites, and sips of delicious Ciroc cocktails or French wines. Try your luck at craps tables, blackjack, and roulette with a chance to win a Raffle Grand Prize at the end of the evening. Executive Chef Thomas Griese will be featuring French small bites ranging in price from $5-$15. Sponsored by Ciroc from Diageo. Date: Saturday July 14 Time: Noon - 5 p.m. No admission fee About RN74: RN74 Seattle features global interpretations of American and French cuisine with an extensive wine list highlighting the Burgundy region of France, along with boutique wine producers from Washington and Oregon. Locally-sourced, seasonal highlights include house-aged steaks, vegetables from local organic farms and pristine Puget Sound seafood. Signature dishes include Smoked Bone Marrow, Foie Gras Torchon, Escargots à la Bordelaise, Dry-Aged Duck Breast with Rainier Cherries, and Hand-Cut Beignets. For more information visit or call 206.456.7474. RN74 is located downtown at 1433 4th Avenue and Pike Street, Seattle.

Contact: Emily Enomoto    Phone: (206) 456-7474    Email:

07 /14     Bastille Day at Café Campagne

Don't miss Bastille Day at Café Campagne from 4-10 p.m.! Details forthcoming. Café Campagne is located at 1600 Post Alley in the Pike Place Farmers Market.

Contact: Café Campagne    Phone: 206.728.2233    Email:

07 /14     Wine & Jazz Festival

Little Creek Casino Resort’s Wine & Jazz Festival returns to the South Puget Sound on Saturday, July 14 at 6 p.m. featuring an array of jazz music, food, beer and wines from around the world. Prepared by the resort’s acclaimed Food and Beverage Director, Victor Mortazavi, an inspired menu of gourmet food and wine selections will delight the evening’s attendees. Food examples include a seafood grille, oyster bar, steak and burgers and much more. The festival will be held outdoors on the driving range of the resort’s award-winning Salish Cliffs Golf Club. While the range will close on July 14 at 12:00 p.m., the course will be open for play all day. No RSVP is required for this event. Admission is free to the public for guests age 21 and up. Attendees will receive a complimentary wine glass upon entry while supplies last. Looking for additional fun while in the area? Little Creek’s luxurious Seven Inlets Spa now features Eminence skin care products and summer-inspired specials in a peaceful setting to relax and recharge. Guests can also take advantage of Little Creek’s resort packages to capitalize on the great value of their golf, spa and overnight accommodations.

Contact:    Phone: 1-800-667-7711    Email:

07 /14     Bastille Day at Bastille Cafe and Bar

With Bastille Day coming up, join Bastille in its celebration and party like you’re in France. Sip on glasses of house rosé for $5, selections of Provence Rosé and French-inspired cocktails made with Planation Rum, Citadel Gin, Pierre Ferrand Cognac and absinthe while dancing to live music from classic jazz by Second Dimension and New Orleans street style band Super Krewe. End the night with a Burlesque performance in the back bar with the Shanghai Pearl. New this year is a costume contest, so dress up as your favorite French historical figure or revolutionary mob-member to be crowned winner for a $50 Bastille gift card. o Date: Saturday, July 14 o Time: 3:00 p.m. start 3:30 p.m. Second Dimension live music 6:00 p.m. – 8:00 p.m. Super Krewe live music 9:00 p.m. The Shanghai Pearl Burlesque Show

Contact:    Phone:    Email:

07 /15     8th Annual Garden Party Extravaganza at Serafina

Come celebrate Serafina's 27th anniversary at our 8th annual summer garden party. Highlights include whole roasted pigs, patio grilling, paella, gelato, wood-fired pizza, rosé garden on the Cicchetti patio, entertainment throughout the day, photo booth, oyster bar and much more. We will also feature the wildly popular Iron Bartender competition at 2:00pm, where five of the city's best bartenders will compete for your vote for most creative mixologist. Attendees will enjoy five courses, each paired with a unique cocktail. Get one of the exclusive spots as a judge at Iron Bartender for $105 plus tax and gratuity. Entrance to the garden party is free, and food and drink tickets will be available for purchase day of event. Join us for another celebratory year of good times in the Eastlake neighborhood (2043 Eastlake Ave E).

Contact: Serafina    Phone: 206.323.0807    Email: to reserve your spot

07 /15     Auberge Cooking School's Farm to Table Dinner

Come and have dinner with us on Sunday, July 15, 2018, from 4:00-8:00 for our Farm to Table Dinner for $79.00 pp. Shop now on our paypal button on call us. Menu: Tri-Combo of Tapas: 1. Gambas a la planch, 2. Salsich, 3. Spanish Tortil. Gazpacho. Authentic Basque St Paella. Gateau Basque. 16400 216th Ave NE, Woodinville.

Contact: Auberge Cooking School    Phone: 425-844-4102    Email:

07 /19     Rhein Haus Pig & Pint Night

Join Rhein Haus Seattle for its Pig & Pint Night. Meet in the biergarten for whole roasted pig, seasonal sides and the featured beer of the night. Limited qualities are available, so be sure to arrive early, but try to not hog it all. • Price: Around $17 and includes a beer• Time: 5:30 p.m. – 7:30 p.m.Rhein Haus is located at 912 12th Ave in Seattle.

Contact: Rhein Haus    Phone:    Email:

07 /19     Paella Dinner at The Harvest Vine featuring Carmona Flamenca

July Paella Dinner featuring Carmona Flamenca! $150.00 per person (pricing includes food, wine pairings, flamenca entertainment, tax and gratuity). Guest arrival: 6:00 p.m. - 6:30 p.m., dinner Begins: 6:30 p.m. Course 1: Pimientos de Padron: fried galician style green peppers with sea salt; Avinyó Petillant 2017. Course 2: Ensalada el Landó: thinly sliced heirloom tomatoes with olive oil, sherry vinegar & garlic; Tresolmos Verdejo 2016. Course 3: Paella: chicken, rabbit & chorizo paella with saffron bomba rice; Seis de Luberri 2015. Course 4: Plato de Quesos: a selection of spanish cheeses with accompaniments; Remelluri Lindes de San Vicente 2011. Course 5: Flan de Vainilla: creamy spanish style vanilla bean custard; César Florido Cruz de Mar Cream Sherry. No substitutions please! The Harvest Vine is located at 2701 E Madison St in Madison Valley.

Contact: The Harvest Vine    Phone: 206-320-9771    Email:
Website: to purchase tickets


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