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09 /13     Cider Pairing Dinner Cruise with Seattle Cider Company

Celebrate Washington Cider week aboard a beautiful Waterways’ yacht with Seattle Cider Company! Enjoy outstanding ciders paired with a delicious three-course dinner prepared by our Executive Chef, as you cruise on Lake Union and Lake Washington and learn about the cider-making process. Bridging the gap between wine and beer with flavorful, small-batch cider, Seattle Cider’s initial offerings break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefront. Their cider can be found on tap and in stores throughout the US and abroad including Japan, Norway and Singapore. Visitors can taste their unique, handcrafted ciders where it all happens at their tasting room in Seattle’s popular SoDo neighborhood. Your Cruise Includes: 2.5 hour cruise on Lake Union and Lake Washington Your own private table Four ciders paired with a delicious three-course dinner Full bar available for the purchase of alcoholic and non-alcoholic beverages Guided cider tasting, complete with tasting notes Captain’s narration of sights This cruise is for guests 21 and older Duration Boarding begins at 6:30 PM Departure: 7:00 PM Return: 9:30 PM Cost General (21+): $82

Contact: Gena Guillen    Phone: 2062232060    Email: gena@waterwayscruises.com
Website: https://www.waterwayscruises.com/cider-pairing-dinner-cruise-with-seattle-cider-company/

09 /14     Harvest Winemaker Dinner at Dunham Cellars with Mauro Golmarvi

Join our winemaking team for a spectacular dinner with Mauro Golmarvi of Assaggio. It starts with a tour of the winery at 5:30, then off to the multi-course meal paired with our wines. Mauro Golmarvi, Chef and Owner of Assaggio Ristorante in Seattle is heavily influenced by his culinary roots and upbringing in Northern Italy. He specializes in artisanal techniques and recipes that have been handed down from generation to generation. Dinner is $135/$125 for Wine Club, includes meal, wine, tax and gratuity. Tickets are non-refundable. Dunham is located at 150 E Boeing Ave in Walla Walla.

Contact: Dunham Cellars    Phone: 509-529-4685    Email:
Website: https://www.dunhamcellars.com/product/Winemaker-Dinner-Mauro-Golmarvi

09 /14     Washington Artisan Cheesemakers Festival

Washington Artisan Cheesemakers Festival showcases a wide array of artisan and farmstead cheeses made in Washington. In addition to over 20 cheesemakers there will be other artisan foods and beverages from local producers to pair with the cheeses.

Contact: Washington Artisan Cheesemakers Festival    Phone:    Email: info@washingtonartisancheese.com
Website: https://www.washingtonartisancheese.com/

09 /14     Southern Comfort Food Cooking Class at Kaspars

Southern food has always been known to warm the heart and soul. In this tradition, Chef Kaspar and his culinary team will be teaching you how to make all your favorite Southern comfort foods. Black Pepper Biscuits, Fried Green Tomatoes, Spicy Cajun Honey Butter, Grits Cakes, Garlic Prawns, Sweet & Sour Onion Jam, Pickled Okra, Chicken & Frog Leg Gumbo, Crispy Pecan Pork Cutlet, Collard Greens, Cornmeal Coffee Cake, Honey Buttermilk Ice Cream. Kaspars is located in Magnolia at 3656 34th Ave W.

Contact: Kaspars    Phone:    Email:
Website: https://kasparsseattlecatering.com/upcoming-events/

09 /14     Daniel's Broiler Bourbon Heritage Dinner

Daniel’s Broiler Downtown will host a special event with guest speaker Diageo Master of Whiskey Doug Kragel and a four-course meal presented by Chef Andre Decker. 6 p.m. $125 plus tax and gratuity. Four-course meal, a line up of quality bourbon: Bulleit 10, Bulleit Barrel Strength, Blade and Bow, Dickel Barrel Select. 808 Howell Street in Seattle.

Contact: Daniel's Broiler Downtown    Phone:    Email:
Website: https://www.schwartzbros.com/events/

09 /16     Foreigner to play at Pike Brewing Company

Iconic rock band Foreigner brings their wildly popular Very Important Beer series to downtown Seattle’s Iconic Pike Brewing Company. Only 80 lucky fans will be able to enjoy this intimate meet and greet with Bruce Watson and Michael Bluestein and rock out to a five-song acoustic set paired with Pike beer, including their hits I Want To Know What Love Is, Cold As Ice, Feels Like The First Time, and more. Don’t miss the opportunity to get their photo taken and talk beer with rock legends and Cicerone Beer Servers Bruce and Michael! Doors are at 5pm and the show starts at 6pm. $45 entry, cash bar, 21+. TICKETS ON SALE NOW!

Contact: Pike Brewing Company    Phone:    Email:
Website: https://www.strangertickets.com/events/98705125/foreigner-at-pike-brewing-very-important-beer

09 /19     Patterson Cellars Winemaker Dinner at Russell's

Our fall Winemaker Dinner Series kicks off with Patteson Cellars. Don't miss it! Russell's is located at 3305 Monte Villa Parkway in Bothell.

Contact: Russell's    Phone: 425-892-8467    Email:
Website:

09 /19     Eritage Resort Guest Chef Series

Pacific Northwest talented chefs createa 6-course menu to celebrate the region's seasonal bounty. Meet some of Washington's best chefs, farmers, and winemakers in an intimate setting. Lodging packages available. More chefs to be announced. Evening begins at 6 p.m. with cocktails and appetizers, then dinner, then spirits and cigars around the fire. Dinner is $150 plus $75 wine pairing, plus service charge and tax. September dinner: featured chefs Derek Smicik, Thompson Hotel; Roy Breiman, Columbia Hospitality; Maggie Trujillo, Aerlume; Brian Price, Eritage Resort; Winemaker: Gilles Nicault, Long Shadows Vintners. Eritage Resort is located at 1319 Bergevin Springs Road in Walla Walla.

Contact: Eritage Resort    Phone: 509.394.9200    Email: kyndra@eritageresort.com
Website: https://www.sunmountainlodge.com/

09 /21     Harvest Winemaker Dinner at Dunham Cellars with Keith Otter

Join our winemaking team for a spectacular dinner with Keith Otter of Fortun's Kitchen + Bar. It starts with a tour of the winery at 5:30, then off to the multi-course meal paired with our wines. Keith Otter, Chef of Fortun’s Kitchen in La Quinta, CA, specializes in New American cuisine, and is known for his hand-crafted dishes made from the finest ingredients. Dinner is $135/$125 for Wine Club, includes meal, wine, tax and gratuity. Tickets are non-refundable. Dunham is located at 150 E Boeing Ave in Walla Walla.

Contact: Dunham Cellars    Phone: 509-529-4685    Email:
Website: https://www.dunhamcellars.com/product/Winemaker-Dinner-Keith-Otter

09 /21     Pink Salt Peruvian Cuisine Cooking Classes

Peruvian Cuisine cooking classes with Chef Aaron Montenegro of Montenegro Catering. Learn how to make Peruvian classics such as ceviche clasico and alfajores while sipping on a pisco sour! $85 per person. 2-4 p.m. We'll be serving: Ceviche Clasico with tiger milk, 4 traditional sauces: huancaina, chimichurri, uchucuta, criolla, Arroz con Pato (duck with rice), Alfajores (cookie with dulce de leche), served with a pisco sour. Pink Salt is located at 3321 W McGraw St in Magnolia.

Contact: Pink Salt    Phone: 206-284-7305    Email: events@pinksaltseattle.com
Website:

    


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