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01 /16     Buty Wine dinner at Café Campagne

Join us at 6pm as we celebrate the elegant wines of Buty Winery featuring the founder & president, Nina Buty. Buty’s wines showcase masterful blending, balance and Washington’s superior terroir. The wines will be paired with a 4 course menu by Chef Daisley Gordon to complement their rich, aromatically driven style. Featured wines: 2016 Buty Semillon, Sauvignon Blanc; 2018 Buty Conner Lee Chardonnay; 2015 Buty Columbia Rediviva Cabernet, Syrah; 2016 Buty Conner Lee Vineyard Merlot, Cabernet Franc. $125 per person plus tax and gratuity. Café Campagne is located at 1600 Post Alley at the Pike Place Market.

Contact: Café Campagne    Phone: 206-728-2233    Email:
Website: http://www.cafecampagne.com

01 /18     The Big 5 Dinner Series at Walla Walla Steak Co.

There are five unique wine districts in Walla Walla. At our second dinner we'll explore the Westside. Wineries and menu to be announced. Walla Walla Steak Co is in the historic WW train depot at 416 N 2nd Ave in Walla Walla.

Contact: Walla Walla Steak Co.    Phone: 509-526-4100    Email:
Website: http://wwsteakco.com

01 /19     Ba Sa Special Dinner with John Nguyen, Chef from Hong Kong

Trinh and Thai Nguyen are excited to welcome fellow chef and friend John Nguyen of Chôm Chôm, Hong Kong’s lively Vietnamese Bar + Kitchen. Menu: frog leg, uni banh khot, banh uot and beef tongue, Vit. Tai Xa (duck breast), pan-seared salmon congee seafood medley Mi Quang, bone marrow flan. Wine pairings by Luke Wohlers, owner of Walden Selections. Dinner begins at 6:30 p.m., $125 per person, including the wine pairing. Seating is limited. Located at 101 Winslow Way East on Bainbridge Island.

Contact: Ba Sa    Phone: 206.565.3287    Email:
Website: https://www.exploretock.com/basa/event/87825/ba-sa-restaurant-presents-the-john-nguyen-from-chom-chom-hong-kong-pop-up

01 /24     Cider Pairing Dinner Cruise With Schilling Hard Cider Company

Join us for an unforgettable Cider Pairing Dinner Cruise with Schilling Hard Cider. Enjoy outstanding ciders paired with a delicious three-course dinner prepared by our Executive Chef, as you cruise along Lake Union and Lake Washington and learn about the cider-making process. Schilling Ciders are handcrafted in the Pacific Northwest and use 100% fresh-pressed apples, locally sourced ingredients, and hand-selected yeast strains to create a cider experience that is truly unique.

Contact: Kathleen Neves    Phone: 206-223-2060    Email: kathleen@waterwayscruises.com
Website: https://www.waterwayscruises.com/cider-pairing-dinner-cruise-with-schilling-hard-cider-company/

01 /25     Roaring Twenties Party Cruise

Great Gatsby, it is officially the Twenties again! Join us for a roaring good time aboard a Waterways yacht for your very own Speakeasy on the water. Come as a flapper or come as you are. Dress as a gangster or silent movie star. Dance all night long with our live DJ entertainment, enjoy appetizers, and classic drink specials. Get a group of six or more together and receive a 10% discount! Call 206.223.2060 for group bookings.

Contact: Kathleen Neves    Phone: 206-223-2060    Email: kathleen@waterwayscruises.com
Website: https://www.waterwayscruises.com/roaring-twenties-party-cruise/

01 /27     The Flavor of Inspiration at Hot Stove Society

6:30-9:30 p.m., $50. Enjoy delicious bites from two amazing local chefs! Chef Tyler Palagi of Lady Jaye and Chef Warren of Pacific Alki Room will each be whipping up dishes to answer the question: What inspires you about Seattle cuisine? You'll be treated to one dish from each chef with live demos and curated drink pairings. Appetizers provided by Murano Senior Living Executive Chef, Ian Bell! All ticket proceeds will support local non-profit Seattle Good. Event sponsored by Murano Senior Living. Hot Stove Society is located at 2000 4th Ave in downtown Seattle.

Contact: The Flavor of Inspiration    Phone:    Email:
Website: https://www.eventbrite.com/e/the-flavor-of-inspiration-tickets-87492910651?aff=PR

01 /27     Crab Cooking Class at Salty's on Redondo

6-8:30 p.m. Menu: winter fennel apple salad; PNW Dungeness crab roll; Dungeness crab linguini. $95. Tickets only available through the website, on sale January 5. Salty's on Redondo is located at 28201 Redondo Beach Dr S in Des Moines.

Contact: Salty's on Redondo    Phone:    Email:
Website: https://www.saltys.com/seafood-cooking-class/

01 /28     Macallan Scotch Reception at Daniel's Broiler - Bellevue

Join us for a Macallan Scotch Reception in the Prime 21 Spirits Lounge at Daniel's Broiler Bellevue. Your evening will start with a cocktail and include tastings of Double Cask 12 Years Old, Sherry Oak 12 Years Old, Triple Cask Matured 15 Years Old and Rare Cask. Guest speaker Steve Clark with Edrington Group will provide scotch education and answer questions. A selection of fine cheeses and charcuterie along with heavy hors d'oeuvres will be served. 6-8 p.m. $165, includes tax and service. Daniel's Broiler - Bellevue and the Prime 21 Spirits Lounge are located in downtown Bellevue. Danielsbroiler.com

Contact: Daniel's Broiler - Bellevue    Phone:    Email:
Website: https://www.eventbrite.com/e/macallan-scotch-reception-tickets-87488212599

01 /28     Crab Cooking Class at Salty's on Alki

6-8:30 p.m. Menu: winter fennel apple salad; PNW Dungeness crab roll; Dungeness crab linguini. $95. Tickets only available through the website, on sale January 5. Salty's on Alki is located at 1936 Harbor Ave SW in West Seattle.

Contact: Salty's on Alki    Phone:    Email:
Website: https://www.saltys.com/seafood-cooking-class/

01 /28     Butcher + Beast Bash with Angie Mar

Come meet Chef Angie Mar and celebrate the release of her new cookbook. You will hear about her remarkable journey from Seattle to the top restaurants in NYC, and learn the best of wine pairing tips from Advance Sommelier Christopher Chan. Tickets include a complimentary copy of Butcher + Best: Mastering the Art of Meat. Register now at https://foundation.rtc.edu/events/celebrity-chef

Contact: Teresa Woods    Phone: 425 235-7867    Email: twoods@rtc.edu
Website: https://foundation.rtc.edu/

    


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