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01 /17     Sleight of Hand Cellars Winemaker Dinner at Steelhead Diner

Join winemaker Keith Johnson, Chef Anthony Polizzi and Sommlier Bruce Sturgeon for a five-course menu paired with current SOH releases. Cara Cara Orange and Trevisio Salad; The Magician Riesling. East Coast Jumbo Scallop Pan Roast; The Enchantress Chardonnay. Roasted Rabbit Roulade; The Spellbinder Red Blend. Red Wine Braised Beef Short Rib; The Illusionist Cabernet Sauvignon. Caramelized Pear Tart; coffee and tea service. Event starts at 6 p.m. $85 per person plus tax and gratuity. Free parking in Pike Place Market Garage at 1531 Western Ave after 5 p.m. When making reservations, please indicate you are attending the winemaker dinner. Steelhead Diner is located at 95 Pine Street at Pike Place Market.

Contact: Steelhead Diner    Phone: 206-625-0129    Email:
Website: http://www.steelheaddiner.com

01 /18     Movie Screening at Chateau Ste. Michelle

In partnership with Seattle International Film Festival, please join us for a screening of a contender for Best Documentary. An appetizer reception will be held in the Visitor Center before the movie. Ticket price includes a glass of wine, appetizers, and one movie ticket. $30 per person. CSM is located at 14111 NE 145th St in Woodinville.

Contact: Chateau Ste. Michelle    Phone: 800-866-6276    Email:
Website: https://www.ste-michelle.com

01 /19     Salmon Safe Wine Dinner at Ray’s Boathouse

Join Ray’s Boathouse on Saturday, January 19 for a Salmon Safe Wine Dinner with pairings from some of the top wineries in the Pacific Northwest including aMaurice, Bethel Heights Vineyard and Brickhouse Wines. These wineries’ estate vineyard sites have all been certified Salmon Safe and Ray’s will be featuring their estate bottlings with dinner. Dinner will include a beautiful five-course menu and will feature wineries who have committed to producing Salmon Safe wines. Guests will hear from wineries on what this commitment means, and from Stewardship Partners, the organization behind Salmon Safe, and Long Live the Kings, a local non-profit that works to restore wild salmon habitats. These industry leaders will educate guests on enjoying wine that is environmentally responsible and the positive impact it can have in regard to the livelihood of local wild salmon. Dinner with wine pairings is $125 per person (excluding tax and gratuity). To reserve call 206.789.3770 or email rays@rays.com. The dinner will be held in Ray’s first floor Boathouse.

Contact: Rays Boathouse & Cafe    Phone: (206) 789-3770    Email: rays@rays.com
Website: rays.com

01 /19     Salmon Safe Wine Dinner at Ray's Boathouse

Pairings from top PNW wineries including aMaurice, Bethel Heights, and Brickhouse Wines, all of which have been certified Salmon Safe. 5-course men. $125 excluding tax and gratuity. Ray's is in Ballard.

Contact: Ray's Boathouse    Phone: https://www.rays.com/    Email:
Website: https://www.rays.com/

01 /19     Ellensburg Wintershop Brewfest

$40 includes admission, tasting glass, 5 tasting scrip (and you can buy more). Over 30 Pacific Northwest breweries in over 12 venues in historic downtown Ellensburg. Live music. 21 and over event.

Contact: Kittitas Chamber of Commerce    Phone: 888-925-2204    Email:
Website: http://www.ellensburgwinterhopbrewfest.com/

01 /19     After Hours at Chateau Ste. Michelle with IanJames

IanJames’ talent was cultivated through an appreciation of soulful music. Embracing numerous genres, his music is influenced by artists such as Michael Jackson, Stevie Wonder, and James Taylor. Join us for the first show of the 2019 Sessions Theater Series at the Chateau. $30 per person. CSM is located at 14111 NE 145th St in Woodinville.

Contact: Chateau Ste. Michelle    Phone: 800-866-6276    Email:
Website: https://www.ste-michelle.com

01 /20     Robert Burns Night Dinner at Southpaw

Our 6th Annual Burns Supper at Capitol Hill's Southpaw restaurant is sure to be an amazing evening! Join us for an evening of song food and drink as we celebrate the poetry of Robert Burns. James Beard award winner Chef John Sundstrom will create a unique one-night only menu, which is highlighted by his take on the Haggis - a traditional Scots dish. We will Toast the Haggis in the traditional style - and raise a glass of Scotch! We will once again share our brew from Naked City Brewing, included along with wine in the price of dinner. $100.00 ($104.49 w/service fee). Ticket includes entry, dinner, beverages, and entertainment. (Gratuity not-included). 6 p.m. 926 12th Ave on Capitol Hill.

Contact: Southpaw    Phone: 206.323.5278    Email:
Website: https://www.brownpapertickets.com/event/3745531

01 /22     Le Grand Bistro Americain Wine Dinner Series

It's all about Bordeaux this time. Five courses, five wines. Reggie Daigneault, sommelier, wine director, wine distributor, wine educator for 35 years, will be on hand. $99 plus tax and gratuity. Le Grand Bistro is located at Carillon Point in Kirkland.

Contact: Le Grand Bistro Americain    Phone:    Email:
Website: https://www.bistrolegrand.com/bordeaux

01 /23     The Willamette Valley Vineyards Dinner at Orfeo

Willamette Valley Vineyards' PNW Regional Manager Marissa Ooyevaar, ORFEO Chef Kevin Davis, and ORFEO Sommelier Bruce Sturgeon will present a multi-course menu alongside WVV current releases. Antipasto served family style; Whole Cluster Rose of Pinot Noir. First course sturgeon caviar with dill blini; Dijon Clone Chardonnay. Second: togarashi spiced Hawaiian yellowfin ahi; Whole Cluster Fermented Pinot Noir. Entrée: Venison; estate vineyard Piot Noir. Dessert: tiramisu; Bernau Blcok Pinot Noir. Starts at 6 p.m. $95 per person plus tax and gratuity. Orfeo is located at 2107 3rd Ave in Seattle.

Contact: Orfeo    Phone: 206-443-1972    Email:
Website: orfeorestaurant.com

01 /23     Kaspars Perfect Game Day Party Hors d'Oeuvres

You don't have to wait for the Big Game to enjoy these amazing snacks. Join us at our newest cooking class to learn how to make (and eat!) these tasty treats. Jalapeno poppers; buffalo chicken croissant rolls; "Hasslebeck" potato bites; Derek's adobo chicken wings; Russell's 4th quarter baby back ribs; baked artichoke and cheese dip; salsas, smoked salmon dip, and guacamole. Starts at 6:30-9:30 p.m., $55 per person. Kaspars is located in the Magnolia neighborhood.

Contact: Kaspars    Phone: 206-298-0123    Email:
Website:

    


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