Seattle DINING! logo

SWFE 2018


Select by month

Click here to submit your event
01 /14     Nibble+squeak Inaugural Seattle Event at Goldfinch Tavern

Nibble+squeak is a community of food-obsessed parents and the ultimate resource for kid-friendly dining. It launched in NYC in 2015 and expanded into a global network that helps normalize and simplify dining out with kids. The first Seattle event takes place at Goldfinch Tavern starting at 4:30 p.m. Menu items will include local shellfish, fresh pastas, and classic appetizers, alongside modern Pacific Northwest dishes. Price is $125 for adults ($105 without alcohol), $12 for kids, free for children 2 and under. RSVP is required. Goldfinch Tavern is located at the Four Seasons Hotel at 99 Union Street.

Contact: Nibble_squeak    Phone:    Email:
Website: for tickets and information

01 /19     Captive Spirits Distillery Tasting Cruise

Join us for our Spirit Tasting Dinner Cruise with Captive Spirits Distilling Company. Learn about the process and history of handcrafting their specialty American-made gins right here in Seattle, as you enjoy specialty cocktails paired with a delicious three-course dinner, crafted by our Executive Chef. Captive Spirits Distillery Founder and distiller, Ben Capdevielle, began distilling gin as a hobby with his father, “Big Jim.” Jim learned how to distill from his father, Ted, and happily passed the tradition along to Ben. After ten years behind bars and in kitchens, Ben started making Big Gin®, aptly named after his father's nickname, "Big Jim." Captive Spirits Distilling sold its first bottle of Big Gin® in February 2011. CRUISES INCLUDES: 2.5- hour cruise on Lake Union and Lake Washington Your own private table Four cocktails paired with a three-course dinner Full bar available for the purchase of featured spirits, alcoholic and non-alcoholic beverages Guided spirit tasting Captain’s narration of sights This cruise is for guests 21 and older. Date: January 19th, 2018 Time: 7:00 p.m. – 9:30 p.m. (boarding at 6:30 p.m., depart at 7:00 p.m., return at 9:30 p.m.) Location: Waterways Homeport at 2441 N. Northlake Way, Seattle, WA 98103 Tickets: $85 (Price does not include taxes and fees) (for 21+) Advanced Purchase Required.

Contact: contact    Phone: 206-223-2060    Email:

01 /19     L'Ecole No 41 Winemaker's Dinner at Salty's at Redondo Beach

6-8:30 p.m., $75 per person, excluding tax and service charge. Guests must be 21+. Reservations required; please call in advance. First Course: Dungeness Crab / Celeriac Remoulade / Old Bay Mousse / Blood Orange / Crispy Baguette; Luminesce white Bordeaux blend. Second Course: Seared Scallops / Pickled Yams / Sticky Rice / Black Cherry Broccoli / Peanut Sauce; Chardonnay. Third Course: Grilled Steelhead / Puffed Wild Rice / Beets / Charred Leeks; Frenchtown. Fourth Course: Braised Short Rib / Butter Beans / Beer Battered Onion Ring / Red Eye Gravy; Cabernet Sauvignon. Fifth Course: Caramelized Pears / Apricots / Figs / Fromage Mousse / Hazelnut Brittle; Chenin Blanc. Salty's at Redondo Beach is located at 28201 Redondo Beach Dr S in Des Moines.

Contact: Salty's at Redondo Beach    Phone: 253-946-0636    Email:

01 /23     Pearl Winter Bourbon Dinner

Join us for Pearl's Winter 2018 Bourbon Dinner featuring American Whiskey Ambassador Megan Breier. Arrive at 6:00PM for a cocktail and dinner will begin at 6:30PM. The evening will feature Knob Creek, Basil Hayden, Maker's Mark and more. $84.37, no refunds. Plated appetizer trio, ripe pear and winter greens salad, charred petite tender, bananas foster bread pudding. Pearl is located at 700 Bellevue Way NE, Ste 50 in downtown Bellevue.

Contact: Pearl    Phone: 425-455-0181    Email:

01 /25     Basque in the Warmth at Pomegranate Bistro

Chef Alena Waite, formerly chef of the Harvest Vine in Seattle, will treat us to specialties from the Basque region of Spain. Select wines will be paired with each course. 6:30-8:30 p.m. TORTILLA ESPAGNOLA warm potato omelette wrapped in jamon serrano with alioi & frisee; BOQUERONES GILDA spanish sardine, salted anchovy, pickled piparra pepper, anchovy stuffed green olive skewer; INSALATA RUSA oil poached tuna with carrots, potatoes and piparras on grilled crostini; Flama D'Or Cava. Second: PULPO A'FEIRA, chickpea & sherry purée, dulce pimenton de la vera, arbequina olive oil, spanish salt; St Cosme Cotes Du Rhone Blanc 2015. third: IBERICO WITH PATATAS PANADERAS, spanish black-footed pig with potato & onion 'confit,' apple cider glace, arrope, pimenton oil; Alvaro Palacios Carmins del Priorat 2014. dessert: FLAN DE ESPRESSO, orange zest, dark chocolate ganache, orange supremes; Pedro Ximenez Sherry. $75 + tax & gratuity. Select Class + Event RSVP from the drop down list and fill out your information to RSVP on website. Pomegranate Bistro is located at 18005 NE 68th St in Redmond.

Contact: Pomegranate Bistro    Phone:    Email:

01 /25     Oregon Truffle Festival

If you love truffles but have never been to the Oregon Truffle Festival, make this your year. From January 25-28, there are all kinds of events in Eugene, OR, including the educational, the Truffle MacDown, and the Grand Truffle Dinner. There is also the Joriad North American Truffle Dog Championships, cooking class, truffle dog training, and the Fresh Truffle Marketplace. There's more coming up in February in the Yamhill Valley. Check their website for all the details.

Contact: Oregon Truffle Festival    Phone:    Email:

01 /26     Wine Tasting Cruise with Sawtooth Winery

Time: 7:00pm – 9:30pm (boarding at 6:30, depart at 7:00pm, return at 9:30pm) Location: Waterways Homeport at 2441 N Northlake Way Seattle WA 98103 Tickets: Prices do not include taxes and fees. Advanced Purchased Required. General: $85.00 Event Summary: Raise your glass and enjoy an unforgettable wine tasting dinner aboard a beautiful Waterways yacht. Award-winning wines are paired with a delicious four-course dinner by our Executive Chef, as the wine expert from Sawtooth Winery shares the history of each wine and guides you through the tasting presentation. YOUR CRUISE INCLUDES: • 2.5 hour cruise on Lake Union and Lake Washington • Your own private table • Four premium tasting wines paired with a delicious four-course dinner • Full service bar available for the purchase of featured wines, alcoholic and non-alcoholic beverages • Guided tasting of wines, complete with tasting notes and a brief history • Captain’s narration of sights • This cruise is for guests 21 and older. Ticket and Info Links Purchase your tickets at or call 206-223-2060 for groups of 8 people or more.

Contact: contact    Phone: 206-223-2060    Email:

01 /27     Rum: the Soul of the Cane & the Secrets of Tiki Cocktails

Join us in an exploration into the origins and evolutions of rum and the unique cocktails it has inspired. We will be looking at the designs and innovations of the tiki cocktail craze and how it influenced and changed the art of bartending. The class includes four cocktails and will be served with a four-course paired lunch. $80/pp + tax & gratuity. Class starts at 1 p.m. Serafina and Cicchetti are located in the Eastlake neighborhood of Seattle.

Contact: Serafina & Cicchetti    Phone: 206-323-0807    Email:

01 /31     Scallops 101 Cooking Class at Salty's on Alki

A very versatile bivalve, the elegant scallop can just as easily showcase Asian flavors as it can be the focal point of a 4-star classic French entree. But how do you cook it at home? Join Celeste Stubner in her Seafood Cooking Class: Scallops 101. Aprons will be worn, messes will be made and last but not least fun will be had by all! So... what's for dinner? Citrus Scallop Ceviche. Pan Seared Diver Scallops. Scallop and Prawn Linguine white wine cream sauce, lemon, fine herbs. 6-8:30pm. Class is $90 per person. To top it off, you'll enjoy spectacular waterfront views and free parking too. Reservations are required by phone. Call us today. Salty's on Alki is located in West Seattle at 1936 Harbor Ave SW.

Contact: Salty's on Alki    Phone: 206-937-1600    Email:

02 /07     Washington Wine Industry Foundation 2018 Party + Auction

Join over 350 wine industry movers and shakers and raise a glass (and some money) for the future of Washington Wine! Attendees will enjoy dinner, hosted wine from some of Washington’s premier wineries, fantastic live and silent auctions, great entertainment, and networking with the industry’s finest–all while supporting WWIF in crafting solutions to our industry’s greatest challenges. Sponsorship opportunities are available and auction donations are welcomed!

Contact: Lacey Price    Phone: 509 782 1108    Email:


We've worked hard to upgrade this site. Click here to notify us of any problems we need to correct.

Cash and Carry 60th Anniversary


Subscription has its privileges - Each month Seattle DINING! publishes new features on new restaurants, food and beverage news from around the Northwest and special events. Don't miss out on these informative stories.

Sign up today for your FREE subscription and you'll get notification each month when the new issue comes on line. You'll also be the first to find out about special Seattle DINING! events.  What are you waiting for? Sign up now!

 Click here to sign up now!