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03 /24     Avennia Winery Wine Dinner at Cortina

Cortina is excited for their first wine dinner of 2019 featuring Avennia Winery on Sunday, March 24th, at 6 pm. Chef Scott Siff will prepare a shared four-course feast paired to four wines. Cost is $95 per person. First Course: Fennel Salad with pecorino, almond, mint, and lemon; Burrata with winter citrus, calabrian chili, and pistachio; 2017 ‘Oliane’ Sauvignon Blanc. Second Course: Fontina Ravioli with black trumpet mushroom, basil, and parmesan; Strozzapreti with beef cheek ragu, tomato, chili, and parsley; 2016 ‘Justine' Rhone Blend. Third Course: Smoked Pork Shank; Polenta with roasted onion jus; Brussels Sprouts with saba vinaigrette and hazelnut; 2016 'Frank the Tank' Red Blend; 2013 ‘Sestina' Left Bank Blend. Dessert: Torta Caprese with rose crème fraîche. Cortina is located at 621 Union St in downtown Seattle.

Contact: Cortina    Phone: 206-736-7888    Email:

03 /24     Women Stars of Food & Wine

We have women chefs and culinary professionals serving up delicious noshes, women winemakers treating you to tastes of their hand-crafted wines, and women sommeliers pouring mystery tastes of wines from their restaurants! This reception style event is at the hip new Sanctuary event space downtown and raises funds for VITAL, a non-profit Washington wine project that donates ALL profits to the SOS Clinic, a free, urgent care clinic in Walla Walla serving the uninsured migrant workers, the backbone of the wine industry! Featuring the Northwest’s Best Women Chefs, Women Winemakers & Women Sommeliers. The Sanctuary is located at 811 5th Ave in downtown Seattle. Event starts at 1 p.m. Dress to impress. Single general admission is $75. Double general admission is $120. Tickets are nonrefundable.

Contact:    Phone:    Email:

03 /28     Chef's Wine Dinner with Januik at Lombardi Everett

Chef's Wine Dinner featuring Januik wines. Five courses, $89 per person includes tax and gratuity. Evening starts at 6:30 p.m. Lombardi Everett is located at 1620 West Marine View Drive in Everett.

Contact: Lombardi Everett    Phone: 425-252-1886    Email:

03 /28     Oola + Sidetrack Dinner at Marjorie

What better way to celebrate spring than to invite our very most favorite distillers to mix some cocktails while Chef Francisco Ruiz does his magic in the kitchen? Kirby Kallas-Lewis from Oola Distillery and Larry, Linda and David from Sidetrack Distillery will join us on 3/28 to show off their fabulous spirits which have been meticulously paired with a fabulous tasting menu. Shoulda, woulda, coulda ...RESERVE! Don't miss out! Marjorie is located at 1412 E Union in Seattle.

Contact: Marjorie    Phone: 206-441-9842    Email:

03 /29     The New Vintage - Seattle

Mingle with exciting chefs and inspiring winemakers at The Sanctuary in downtown Seattle. Chefs include Edouardo Jordan, Ethan Stowell, Rachel Yang, Chris Cosentino (San Francisco) Vivian Howard (North Carolina), Gergory Gourdet (Portland). Experience wine cocktails at the Halo Bar above the main Sanctuary floor where exclusive bites can be had. 7-10 p.m. $125 per person. Add another $100 to extend the evening with the Lexus Late Night hostsed by Edouardo Jordan at a private party at Salare restaurant. Bites and wine, along with cutting-edge cocktails by Salare bartenders. Ticket price ($225) includes complimentary Lexus Shuttle service from The New Vintage to Salare.

Contact: Taste Washington/The New Vintage    Phone:    Email:

04 /04     Spring Valley Vineyard Winemaker Dinner at Ivar's Salmon House

An exquisite, multi-course dinner presented by Chef James Somerville with pairings presented by Spring Valley Vineyard winemaker Serge Laville of Walla Walla. Evening starts at 7 p.m., cost is $90. Ivar's Salmon House is located at 401 NE Northlake Way on Lake Union. Please call for reservations.

Contact: Ivar's Salmon House    Phone: 206-632-0767    Email:

04 /07     Seattle Restaurant Week

Sunday-Thursday, April 7-18, three courses for $35. 165+ restaurants. You know you love it. Check out the website which has restaurants and menus.

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04 /07     Lark's Special Taste of Spring Dinner

Chef John Sundstrom has created a special menu that celebrates spring. It will be available Sunday-Thursday 4/7-11 and 4/14-18 (not available on Friday or Saturday). Cost is $49 per person. Lark's full menu will also be available. First Course: Soppresata with gnocco fritto, pickled peppers, and basil green chickpea pesto Or Spring Greens and Fennel Salad with lemon herb vinaigrette, radish, and goat cheese toast Or Chilled Asparagus Soup with smoked yogurt, farro migas, and fiddlehead fern. Second Course: Razor Clam and Halibut “Chowder” with bacon, potatoes, thyme, and fried onion rings Or Grilled Pork Chop with crispy potatoes, chard, and green garlic chimichurri Or Einka Bucatini with grilled asparagus, wild mushrooms, 63 degree egg, and nettles. Dessert Course: Chocolate Peanut Butter Pavé with cocoa nib crunch, honey cremeux, and banana brulee Or Cornmeal Olive Oil Cake with cardamom, rhubarb mascarpone ice cream, and sunflower seed brittle Or Grapefruit Sorbet with coconut tapioca, Cara Cara orange, and shiso. Reservations are highly recommended. Lark is located at 952 East Seneca Street in Seattle.

Contact: Lark    Phone: 206.323.5275    Email:

04 /09     Free Cone Day from Ben & Jerry's (Bellevue, Issaquah Highlands, Kirkland)

Since 1979, Ben & Jerrys has dished out free ice cream once a year to thank its fans for being awesome. Fans are invited to Ben & Jerry's located at 166 Bellevue Square, 1011 NE High Street in Issaquah Highlands, and 1761 Lake Street South in Kirkland. Noon to 8 p.m. Come join the fun!

Contact:    Phone:    Email:

04 /13     UK Cheese & Washington Wine Class

We have the UK to thank for one of America's most popular cheese, Cheddar (rightfully so). But there's more beyond Cheddar from this rich land of cheese and dairy milk. We'll explore the UK's history of cheese, tackle three different cheeses, and pair them with Washington wine. Club Price: $25 +tax. Not a member? Join the Best Cellars Wine Club and receive discounted tickets and other perks. Regular Price: $30 +tax. Must be 21+ to attend. Tickets are transferable in advance but not refundable. Tickets must be purchased in advance. Sponsored by Ste. Michelle Wine Estates. Walter Clore Center is located at 2140A Wine Country Road in Prosser. 2-3 p.m.

Contact: Walter Clore Wine and Culinary Center    Phone:    Email:


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