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05 /26     Classic Crab Boil

Start your holiday weekend out right with a classic Dungeness Crab Boil. Join us on Friday May 26th for a 3 course dinner with the star of the Pacific Northwest, fresh beautiful Dungeness Crab. We love crab and nothing says summer like Dungeness Crab so please join us. 3 courses $40 per person including gratuity.

Contact: Michelle Shankland    Phone: 206-941-1922    Email:

05 /28     Sunday (Wine) School - The Wines of Piedmont

Join The Resort at Port Ludlow's WSET-certified Cellar Master Julie Johnson every fourth Sunday for an informative, interactive, and fun exploration into the world of wine. If you’re a beginner, you might find the wine jargon terminology and vast geography intimidating and impossible to understand. Whether you’re a wine novice or an experienced oenophile, you will come away with a deeper appreciation and understanding of the art and craft of winemaking.

Contact: The Fireside    Phone: 3604377412    Email:

06 /04     Cookies and Confections Cooking Class at Siren Songs Vineyard Estate and Winery

Sundays (10am-1pm) June 4, July 2, July 23, and August 13. Prepare 3 types of French Macaron Cookies and Fillings. You'll also learn the fine art of Chocolate Confectios. Taste Siren Song's Sparkling Wine, Theuse, followed by a shared meal, and Siren Song wine pairing. Siren Song is located at 635 S Lakeshore Road in Chelan, Washington. Tickets must be purchased in advance. $135.

Contact: Siren Song Wines    Phone: 509.888.4657    Email:

06 /04     Cavatappi Wine Dinner at Serafina

Our chefs will create a five-course menu featuring Mediterranean dishes that highlight Peter Dow's wines. If the weather gods are agreeable, we will dine al fresco on the Serafina courtyard. Whether you consider yourself an amateur or seasoned aficionado of all things wine, please join us for a truly enjoyable evening of excellent food, delightful fellowship and brilliant Washington wine. $120/person, excluding tax & gratuity. Reservations required. Serafina is located at 2043 Eastlake Ave E in Seattle.

Contact: Serafina    Phone: 206-323-0807    Email:

06 /04     June Sunday Feast at Tavolàta

Chef Addam Buzzalini has a lovely early summer menu planned full of fresh produce punctuated by a few choice proteins. This will be the last feast before Tavolàta takes a break for the summer—Sunday Feasts will return in September. The dinner begins at 6pm and is $70/person—reservations are required, call Tavolàta Belltown to reserve your spot. Menu: Halibut crudo, breakfast radish, wild cress, Meyer lemon; Squash blossom, goat cheese, ramp aioli; Bruschetta, burrata, crushed peas, chive blossom; Charred green beans, lovage, lemon, sea salt; Mixed salumi, artichokes, marinated caciocavallo; Smoked rabbit agnolotti, carrot, shallot, yogurt; Potato gnocchi, summer truffle, fava bean, Parmesan; Copper River salmon, cucumber salad, leek soubise; Two-pound T-bone steaks. Sides: morels, asparagus, baby turnips, roasted cipollini onions, salt-roasted potatoes. Lemon ricotta cheesecake, strawberry-basil compote. Tavolàta is located at 2323 Second Avenue in Seattle’s bustling Belltown neighborhood.

Contact: Tavolàta    Phone: 206.838.8008    Email:

06 /06     Wine Dinner at Lark with Savage Grace

John Sundstrom is hosting a wine dinner with Woodinville winery Savage Grace with winemaker Michael Savage, who will talk about his Old World-inspired wines as the lovely dinner progresses. Snacks: Chicken liver parfait with walnut toast and rhubarb; Hamachi tartare with preserved lemon, fennel, and Picholine olive; Burrata crostini with fava bean and basil; 2016 Savage Grace Gruner Veltliner. First: Spot prawn ceviche with avocado, cucumber, leche de tigre, and corn nut; 2015 Savage Grace Chardonnay. Second: White asparagus with foie gras sabayon, duck cracklings, pistachios, and lovage; 2015 Savage Grace Pinot Noir. Third: Wood-roasted marble potatoes with pork confit, angelica mayonnaise, and pickled shallot; 2016 Savage Grace Cabernet Franc. Wagyu beef cheeks with grilled leeks, morel mushrooms, smoked bone marrow, and Bordelaise sauce; 2014 Savage Grace Cabernet Sauvignon. Dessert: Petit fours, Chocolate truffles and caramels. The dinner is $120 per person, plus tax and gratuity. Call for reservations! Lark is located at 952 East Seneca Street in Seattle.

Contact: Lark    Phone: 206.323.5275    Email:
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06 /11     Salish Spring Culinary Adventures: Culinary Classes

Contact: Salish Lodge & Spa    Phone: 425-888-2556    Email:

06 /11     Salish Spring Culinary Adventures: Culinary Classes

Whether you’re a beginner looking to learn new skills or an avid home cook looking for more inspiration, our Culinary Classes are perfect for those with an appetite for learning. These intimate classes cover a range of topics from the building blocks of cooking to incorporating seasonal flavors year-round, all lead by the Salish Culinary Team. You’ll leave the class with a Culinary Adventures apron and recipes to recreate your masterpieces at home. Spring & Summer Jam Series Delight in the bounty of spring and summer by learning to make homemade jam. Start from scratch and go step-by-step through the fruitful process with our culinary team, ending each class with freshly-made jam, ready to take home and enjoy. Blueberry Jam / 11 am - 3pm Class includes seasonal lunch, recipe cards, and your blueberry jam to take home. Classes are each limited to 8 people. Reservations required. Prices include tax and gratuity. Reservations must be pre-paid and are non-refundable

Contact: Salish Lodge & Spa    Phone: 425-888-2556    Email:

06 /13     USBG "Make it Exotico" Cocktail Competition Semifinal

Local mixologists are invited to submit their recipes for a chance to compete in this competition. Must use exotico Blanco or Reposado Tequila as the base spirit. Compete to win trip to Tales of the Cocktail in New Orleans for final round. Grand prize is all-expense paid trip to Jalisco, Mexico. Send your recipes to by April 6.

Contact:    Phone:    Email:

06 /13     Salmon 101 at Salty's on Alki

From 6-8:30 p.m., celebrate the amazing salmon by learning how to clean and fillet it, then create three spectacular salmon recipes you'll want to repeat all summer long. Of course, wine will be served! Learn how to make Lavender Honey Glazed Wild Salmon, Lomi-lomi Salmon, and Pan-seared Salmon. Class is $90 per person (includes ALL costs). Free parking. Reservations required by phone. Salty's on Alki is located in West Seattle at 1936 Harbor Ave SW.

Contact: Salty's on Alki    Phone: 206-937-1600    Email:


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