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02/03
"Five to Six" Syrah and Grenache Tasting with Sommelier Dieter Schafer.
Wine Educator Dieter Schafer invites you to Taste a Little, Learn a Lot. Each session taste Five to Six wines from Washington and France while you enjoy light hors d'oeuvres and the breathtaking view of Elliott Bay from fifth-floor Portfolio Restaurant … and perhaps stay for dinner.
~ ~ ~
The restaurant serves as an educational dining lab for culinary students at The Art Institute of Seattle. Open to the public, the restaurant presents a tempting menu of fine-dining courses emphasizing fresh seasonal favorites. Portfolio offers elegance at an affordable price.
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Fridays, Five to Six pm.
February 3: Syrah and Grenache.
February 10: Valentine's Champagne and Sparkling.
February 17: Cabernet and Merlot.
~ ~ ~
The Art Institute's Portfolio Restaurant.
2600 Alaskan Way, Seattle WA 98121.
$12 per person, per session.
Reservations required.
Contact:
Dieter Schafer
Phone:
206-239-2363
Email:
dschafer@aii.edu
Website:
http://www.
02/03
Sharpen Your Inner Chef
Support kids with communication disabilities! Enjoy hands-on cooking lessons with experienced chef instructors followed by a delicious meal overlooking Lake Union.
This year we are offering two nights - choose your favorite or come to both!
THURSDAY, Feb. 2nd: A Night in Paris, 6:30-9:30 pm
FRIDAY, Feb. 3rd: Asian Fusion, 6:30 - 9:30 pm
Contact:
development@hsdc.org
Phone:
206.323.5770
Email:
development@hsdc.org
Website:
http://www.hsdc.org
02/05
Super Bowl Sunday - Tailgating at its Finest
Join Chef Dan and his crew to watch the big game on the big screens! Enjoy a delicously grilled menu and all day happy hour prices. We'll have fun competitions and games to enhance the day with great prizes. Wear your team jersey, favorite team colors or whatever you'd like!
Contact:
Debbie Wardrop
Phone:
360-437-7412
Email:
dwardrop@portludlowresort.com
Website:
http://www.portludlowresort.com
02/07
Five Fish Bistro Grand Opening
Come help us celebrate our opening 4pm-7pm! The regular menu will be available, while tastings of several menu items, like Clam Chowder Demitasse and Bitty Beignets, will be passed around. Guests are invited to share a table, and purchase a glass of beer or wine to toast the latest addition to the Capitol Hill casual dining scene.
Contact:
Garnet APitre
Phone:
206-325-7000
Email:
fivefishbistro@comcast.net
Website:
http://www.facebook.com/fivefishbistro
02/08
Sweet Treats for Valentine's Day at The Art Institute of Seattle Restaurant Portfolio.
Special dessert menu and wine tasting event offered. The Art Institute of Seattle student-run restaurant Portfolio, which showcases the culinary skills of final-quarter students in the “à la carte” class, is offering a Valentine's Day-inspired dessert menu along with its regular dining menu for one week. Desserts include the Pavlova, a toasted soft Italian meringue piped in a heart shape and filled with creme anglaise, fresh fruit, and raspberry coulis, and a Raspberry Cream and Chocolate Ganache Lollipop with fruit coulis.
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The dinner menu is a 3-course prix fixe menu for $23.00. Each course offers several options including dishes such as a daily soup; Pear and Spinach Salad; Penn Cove Mussels with Roasted Fingerling Potatoes, Bacon Belly, and Sage Cream; and Seared and Roasted Breast of Hen with Mushroom Farro and Walnuts. Dessert is included in the price.
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A wine tasting event will also be held on February 10 featuring wines from Washington state and France. The tasting will be led by Sommelier Dieter Schafer, CHE, FMP, MIH, who has more than 40 years of restaurant experience.
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Portfolio is open Wednesdays-Fridays for dinner from 5:30 to 7:00 pm. February 8-10: Valentine's Day dessert menu available. The first 24 dinner guests on February 10 will receive a flower gift. February 10: Wine Tasting from 5:00 to 6:00 p.m.
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February 8-10, 2012.
The Art Institute's Portfolio Restaurant.
2600 Alaskan Way, Seattle WA 98121.
Contact:
Dieter Schafer
Phone:
206-239-2363
Email:
dschafer@aii.edu
Website:
http://www.ais.edu
02/09
Local 360 Vodka Wars
Local 360 is hosting 2 Washington state and 2 Oregon state distillers. Now’s the opportunity to taste 4 of the regions best vodkas plus enjoy paired finger foods.
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Washington State:
Peabody Jones from Woodinville Whiskey Co
Mischief Vodka from Fremont Mischief
Oregon State:
Indio Silver from Cottage Grove
Dog Watch from St. Helens
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Distinguished mixologist, Paul Ritums, will be on hand to create, shake and stir a fine assortment of Vodka drinks plus introduce a bonus spirit: broVo
Contact:
Emily Taibl
Phone:
206.228.8611
Email:
emilytaibl@comcast.net
Website:
http://www.local360.org/archives/603
02/10
"Five to Six" Valentine's Champagne and Sparkling Tasting with Sommelier Dieter Schafer.
Wine Educator Dieter Schafer invites you to Taste a Little, Learn a Lot. Each session taste Five to Six wines from Washington and France while you enjoy light hors d'oeuvres and the breathtaking view of Elliott Bay from fifth-floor Portfolio Restaurant … and perhaps stay for dinner.
~ ~ ~
The restaurant serves as an educational dining lab for culinary students at The Art Institute of Seattle. Open to the public, the restaurant presents a tempting menu of fine-dining courses emphasizing fresh seasonal favorites. Portfolio offers elegance at an affordable price.
~ ~ ~
Fridays, Five to Six pm.
February 3: Syrah and Grenache.
February 10: Valentine's Champagne and Sparkling.
February 17: Cabernet and Merlot.
~ ~ ~
The Art Institute's Portfolio Restaurant.
2600 Alaskan Way, Seattle WA 98121.
$12 per person, per session.
Reservations required.
Contact:
Dieter Schafer
Phone:
206-239-2363
Email:
dschafer@aii.edu
Website:
http://www.ais.edu
02/10
Theo's Chocolate Tasting
Array of desserts featuring Theo's Chocolates. Theo's is a Seattle based, fair-trade, organic chocolate used in featured desserts in The Fireside. A representative of Theo's will be on-site to speak about the wonderful world of organic chocolate.
Contact:
Debbie Wardrop
Phone:
360-437-7412
Email:
dwardrop@portludlowresort.com
Website:
http://www.portludlowresort.com
02/11
Cooking with Chef Dan - "Romantic Dinner"
Join Chef Dan for a fun, hands-on cooking class as he guides you through a Romantic Dinner for couples.
Contact:
Debbie Wardrop
Phone:
360-437-7412
Email:
dwardrop@portludlowresort.com
Website:
http://www.portludlowresort.com
02/11
Cooking with Chef Dan - "Romantic Dinner"
Join Chef Dan for a fun, hands-on cooking class as he guides you through a Romantic Dinner for couples.
Contact:
Debbie Wardrop
Phone:
360-437-7412
Email:
dwardrop@portludlowresort.com
Website:
http://www.portludlowresort.com
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