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07/07
Txori Running of the Bulls
We'll be running with the bulls in Belltown next Tuesday, July 7th at 8pm in celebration of San Fermin. It's all in good fun for a good cause, the Puget Sound Blood Bank. $20 secures your t-shirt and rolled up newspaper (to prod and fend off the bulls). Call txori at 206-204-9771 to register and reserve your t-shirt size. Sizes are limited. Or just arrive by 7pm on the 7th to register the day of or just watch the fun.
But it's so much more fun to run...
Contact:
Txori
Phone:
206-204-9771
Email:
Website:
http://www.
07/10
Woodhouse Chef Night "Spain" July 10
Missy Will continues her Executive Chef series wtih a cooking class themed to "Travels Through Spain." 6:30 p.m., $75 per person
Contact:
missy will
Phone:
425-636-8833
Email:
missywill@comcast.net
Website:
http://www.woodhousefamilycellars.com
07/11
"Brasseries and Wine Bars of Paris" with Sommelier Dieter Schafer at South Seattle Community College.
Before your next trip to Paris: be introduced to charming restaurants, interesting brasseries, great bistros, exiting wine bars, and the amazing Wine Museum. Francophile and Francophone Sommelier Dieter Schafer lived in Paris for 5 years and visits the French capital annually. Learn what to look for when deciding where to go for lunch, dinner or a wine tasting. Learn how to reserve a table, to order food and wine, to pay and save, as you taste what Parisians drink: aperitifs, wines, une coupe de champagne. Get the latest scoop on how and where Bastille Day, the French national holiday, is celebrated this year in Seattle. Must be at least 21 to attend. ~~~ Saturday, July 11; 12-3 pm. South Seattle Community College.
6000 - 16th Avenue SW, Seattle. $51 per person. Preregistration required 206-764-5339 or www.LearnatSouth.org .
Info WineDieter@cs.com .
Contact:
CED
Phone:
206-764-5339
Email:
southced@sccd.ctc.edu
Website:
http://www.LearnatSouth.org
07/11
Lavender Celebration Tour of Wineries
Enjoy the Sequim lavender fields in bloom and enhance your visit as you discover new hidden gems - six award winning artisan wineries on the scenic North Olympic Peninsula. Tickets for this self guided tour are $25.00 and entitle you to a commemorative wine glass and complimentary wine tasting at each winery during this 9 day event.
Be sure and visit us at the Wine & Beer Garden at the Lavender Festival Street Fair July 17, 18, & 19, 2009. The Street Fair is located in downtown Sequim.
Contact:
Vicki Corson
Phone:
(800)785-5495
Email:
info@olympicpeninsulawineries.org
Website:
http://www.olympicpeninsulawineries.org
07/11
Ohme Gardens Summer Wine Gala
In partnership with the wineries of Columbia River Wine Country, Ohme Gardens will host an elegant evening in the gardens with wine tasting from nine local wineries, gourmet bites from nine of the region’s top restaurants and caterers. Guests must be 21 and over to attend. Tickets are $75 per person or $100 per couple and can be purchased by visiting www.columbiariverwine.com. Wineries include Saint Laurent, Stemilt Creek, Bella Terrazza, Chateau Faire le Pont, Martin-Scott, White Heron, Cave B, Wedge Mountain Winery, Swakane Winery. Restaurants include the Alley Cafe, Inna's Cuisine, La Bonne Terre, Tendrils, Mission Street Bistro, Smokeblossom, Viscontis, Great Harvest Bread Company and Tastebuds. Tri-Cities based chocolatier, Chocoette will also participate. The event takes place from 5:30-8:30 p.m. Beautiful gardens, wine and food. What could be better? Ohme Gardens is located on Ohme Road in Wenatchee, Washington.
Contact:
Ohme Gardens
Phone:
509-662-5785
Email:
Website:
http://www.ohmegardens.com
07/12
Burning Beast Returns!
You really can't resist an event billed as "an outdoor, fire-cooked feast of medieval proportions!" Burning Beast returns to Smoke Farm for its second culinary firestorm. Eleven star-studded cooking teams gather to prepare and master an assigned animal, vegetable and/or sea creature, whole or in parts, using fire, earth, steel and little else. The jaw-dropping list of participating chefs includes Dylan Giordan of Serafina, Angie Roberts of BOKA, Matt Dillon of Sitka and Spruce and The Corson Building, Garret Abel of DeLaurenti's, Dustin Ronspies of Art of the Table, Gabriel Claycamp of The Swinery, Ron Jones of Jones Glassworks, Tyson Danilson of Le Pichet, Jonathan Sundstrom of Lark, Zephyr Paquette of Elliott Bay Cafe, Jennifer Alphonsine of Circa Alehouse, Seth Caswell of emmer & rye and more! Entertainment includes aerial thrills provided by the amazing Zita, the incredible Dyno and Tamara the Trapeze Lady. Plus, music by The Hallways and Swamp Soul. The event takes place at Smoke Farm, www.smokefarm.org, 12731 Smokes Rd in Arlington. Food comes off the fires around 6 p.m. Feel free to arrive a few hours before--Smoke Farm has 360 acres to wander and a river to dip in. Tickets are $75; get them on Brown Paper Tickets. Children must be supervised; under 10 get in free.
Contact:
Brown Paper Tickets or Smoke Farm
Phone:
Email:
Website:
http://www.brownpapertickets.com
07/14
German Wines & Nibbles with Tom Douglas
On Tuesday, July 14, from 5:30 - 7:30 p.m., Tom Douglas will host a cocktail party and reception at the Hotel Andra Ballroom to welcome German chef and restaurateur, Mirko Reeh, to Seattle. Guests will enjoy tastes of six stunning Estate German wines perfectly paired with nibbles of modern German cuisine designed by Reeh. Reeh, owner of reehstaurant in Frankfurt, Germany, is known for blending traditional and experimental flavors to create modern twists on German food. Famous for his big personality and creativity in the kitchen, Reeh is well-known in Germany for his television appearances, his innovative cuisine and his restaurant’s popular cooking classes. Reeh is a guest chef at Tom Douglas’ Culinary Summer Camp, now in its third year, and will lead campers in a demonstration of some of his favorite modern German dishes. This event is open to the public, but tickets must be purchased in advance. Tickets are $25.00 per person exclusive of tax. Hotel Andra Ballroom is located at 2000 Fourth Avenue in downtown Seattle.
Contact:
Christina
Phone:
206-448-2001
Email:
christina1@tomdouglas.com
Website:
http://www.
07/15
FareStart's Guest Chef on the Waterfront
Savor Tastes from over 50 of the Area's Most Talented Chefs, Wineries and Purveyors of Fine Foods! Come Celebrate Washington's Leading Chefs! See the full list of amazing participants at www.farestart.org.
Contact:
Faith Ramos
Phone:
(206) 267-6213
Email:
faith@farestart.org
Website:
http://www.farestart.org
07/17
Come See Us @ Tom Douglas Alley @ Bite of Seattle July 17-19
Cellars Restaurant will be featured among the 'Best of the Best' Seattle restaurants including Tom Douglas at the Bite of Seattle beginning July 17-18-19. Our favorite dishes will be featured each day (its a surprise until you come visit from 11am-8pm and located next to the Wine Garden featuring great red wines & refreshing white wines from the Northwest and International.
Contact:
Angelina Henry
Phone:
2064488757
Email:
info@cellarsbelltown.com
Website:
http://www.cellarsbelltown.com
07/18
Serafina Wine Tasting
Sparkling Wine for Everyday~Italy and France with Carrie Omegna
July 18th, $45 per person
While Champagne is unquestionably lovely, it is not always affordable. Join us in discovering a few underexposed and undervalued quaffable sparklers from France and Italy that won't break the bank. You will learn that bubbles go with everything and that one should never, ever wait for a special occasion to drink them.
We will explore the most recently added wine region of Italy and its unique wines and cuisine.
Its heavy influence from Austria and semi-autonomous culture add to the magic!
Contact:
reservations
Phone:
2063230807
Email:
reservations@serafinaseattle.com
Website:
http://www.serafinaseattle.com
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