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09/03
"Five to Six" Wine Tasting with Sommelier Dieter Schafer.
Wine Educator Dieter Schafer invites you to Taste a Little, Learn a Lot. Each session taste Five to Six wines from Washington and France while you enjoy light hors d'oeuvres and the breathtaking view of Elliott Bay from the fifth-floor restaurant … and perhaps stay for dinner.
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Come anytime Five to Six pm.
Friday, August 13: Rose'.
Friday, August 20: Sauvignon Blanc.
Friday, August 27: Champagne.
Friday, September 3: Syrah.
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The Art Institute's Portfolio Restaurant.
2600 Alaskan Way, Seattle WA 98121.
$12 per person, per session.
Reservations required.
Contact:
Dieter Schafer
Phone:
206-239-2363
Email:
WineDieter@cs.com
Website:
http://www.ais.edu
09/10
Educational Dinner with Covington Cellars Winemaker at Portfolio Restaurant.
Portfolio, the teaching dining room of The International Culinary School at The Art Institute of Seattle, invites the public to an educational wine dinner. Enjoy the breathtaking view of Elliott Bay from the fifth-floor restaurant as you learn about wine and food pairing. Upper-level students, guided by Chef Instructor David Wynne, prepare a four-course Northwest menu accompanied by five wines from Washington's Covington Cellars. Learn from Winemaker David Lawson and Portfolio Restaurant Manager Dieter Schafer the elements in the food and wine that make them great together.
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The Wines:
"Dress White" 2008, Klipsun Vineyard, Red Mountain;
"Rough House Red" 2006, Walla Walla Valley;
Sangiovese 2007, Columbia Valley;
Starr Syrah 2006, Seven Hills Vineyard, Walla Walla Valley;
Late Harvest Sauvignon Blanc 2006, Columbia Valley.
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The Menu:
Oysters, Gravlax and Lobster Salad with a Granita and Caviar Garnish;
Oregonzola and Herb Raviolo over Chanterelles and a Mushroom Jus;
Seared and Roasted Double Cut Lamb Chop, Acorn Squash Gnocchi;
Poached Seckel Pear with Cheese, Late Harvest Reduction Sauce, Chocolate Ganache.
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Friday, September 10, 2010, 6 pm.
The Art Institute's Portfolio Restaurant.
2600 Alaskan Way, Seattle WA 98121.
$55 per person.
Reservations required by phone 206-239-2363 with credit card.
Contact:
Dieter Schafer
Phone:
206-239-2363
Email:
WineDieter@cs.com
Website:
http://www.ais.edu
09/10
Non-traditional winemakers dinner with Charles Smith at Volunteer Park Cafe
On Friday, September 10, Ericka Burke and Heather Earnhardt welcome rock star winemaker, Charles Smith, to Volunteer Park Cafe for a night of celebrating great friendships, wine, food, and life in general. This will be the fourth wine dinner the ladies have hosted with Smith, and the last three are still being talked about for the abundance of great wine, delicious food, rowdy conversation, and loud music. This is not your traditional wine dinner! Come experience a selection of wines produced by Smith, named 2009 “Winemaker of the Year” by Food & Wine and 2010 “Winemaker of the Year” by Seattle magazine, paired with Burke’s beloved rustic seasonal fare. The menu includes five courses plus wine, and Smith has hinted that he’ll be bringing a super special wine to share at the dinner. Dinner begins at 7pm and cost to attend is $95/person (excluding tax and gratuity). Seating is very limited, and reservations are required. The menu for the evening is as follows: Stone Fruit & Scallop Ceviche
2009 K Vintners Viognier Columbia Valley
Wild Boar Bolognese
2009 Charles & Charles Red Blend Cabernet Sauvignon/Syrah
Lamb Sausage & Rosemary Smashed Beans
2008 K Syrah “Milbrandt” Columbia Valley
Baron of Beef
2007 K Vintners “The Creator” Cabernet Sauvignon/Syrah Walla Walla Valley
Molten Chocolate Cake with Wild Huckleberry Sauce
Stumptown Coffee
Volunteer Park Cafe is located at 1501 17th Avenue East (at Galer) in Seattle, Washington.
Contact:
Volunteer Park Cafe
Phone:
206-328-3155
Email:
Website:
http://www.alwaysfreshgoodness.com
09/10
Shorewwod Harvest Dinner 2010
The Shorewood High School Culinary Arts Program and The Culinary Arts Garden sponsored by Washington State University Extension/Master Gardener Foundation of King County will be presenting a special Harvest Dinner on Friday evening, September 10, 2010. This special fundraising dinner will take place in a beautiful private home in the Innis Arden area of Shoreline, Washington. Seating is limited to 50 people. The price per ticket is $200.00 which includes cocktails, wine and beer. The event will begin at 6:00pm.
The multicourse dinner will be prepared by some of the Top Chefs in the Seattle area: Maria Hines of Tilth, Holly Smith of Café Juanita, John Sundstrom of Lark, Jerry Traunfeld of Poppy and Dana Tough and Brian McCracken of Spur Gastropub and Tavern Law. The dinner will feature the best of local products including produce from the school’s Culinary Garden. The money raised will go directly to the Shorewood Culinary Arts program and will help fund the major expansion of the Master Gardener’s Youth Education Garden.
To make a reservation for this special culinary event, please send an email to: shorewoodculinarygarden@live.com
Contact:
Scott Francis, Master Gardener
Phone:
Email:
shorewoodculinarygarden@live.com
Website:
http://www.mgfkc.org http://www.shorewoodculinaryarts.org
09/11
Swiftwater Cellars Grand Opening Party
Swiftwater Cellars, located in the Suncadia resort just 80 miles east of Seattle, will host Nashville Recording Artists, LONESTAR, during its grand opening party on Saturday, September 11. LONESTAR will entertain Swiftwater Cellars' Black Diamond club members during a VIP meet and greet. Doors open to ticket holders at 5:00pm with an opening set by Oregon-based Country band, Countryfied, starting at 6:45pm. Tickets are $35 in advance and may be ordered at any Ticketswest Outlet, online at www.ticketswest.com or by calling 1-800-325-SEAT. The weekend-long celebration begins Friday, September 10, with a 10:00am ribbon-cutting ceremony at the winery, which offers sweeping views of the resort's Rope Rider golf course. Afterwards, guests may dine at the winery restaurant, The Hoist House, which will feature fresh local ingredients, Panini and flatbread pizza from its wood-burning oven and a full bar serving specialty cocktails and Swiftwater Cellars' wines. Sourced from select vineyards in the Pacific Northwest, the inaugural releases will include two Bordeaux blends, Syrah and Semillon from Washington's Columbia Valley, as well as a Pinot Noir from Oregon's Willamette Valley.
Contact:
Phone:
1-800-325-SEAT
Email:
Website:
http://www.ticketswest.com
09/14
Cooking with Class
Ignore your mom and play with your food! Learn how to make three different recipes (hands on) with three of your favorite local chefs. With 22 chefs to choose from, you'll get to make great food, eat it, pair it with wine and take home the recipes. It all takes place at Salty's on Alki (they have donated their banquet space for nine years now) with check-in at 6 p.m. and classes starting at 6:30 p.m. The event benefits Providence Heritage House at the Market and Providence ElderPlace-Seattle, both of which assist frail, low-income elderly. After check-in and before classes begin, enjoy appetizers and the wine/beer tasting table. $125 per person. Check out the chefs, dishes and wine pairings plus reserve your spot and pay online.
Contact:
Connie Adams
Phone:
206-283-9067
Email:
connie@seattledining.com
Website:
http://www.seattledining.com/cwc
09/17
Scholastic Journey - Wine Tasting for Education
Join Scholastic Journey for an evening of wine tasting, hor d'oeuvres and fun raffles at EB Foote Winery on September 17th 2010 from 7:30 - 9:30pm.
YOU can make a difference!
Scholastic Journey provides impoverished children in developing countries with basic school supplies and uniforms enabling children the opportunity to attend school. Current projects are taking place in Eastern Bali, Indonesia.
Wine tasting tickets are $20 each and include six tastes of wine at the award winning, EB Foote Winery located in Burien, Washington. Additional glasses of wine will be available for $5 each cash only.
Tickets available at:
http://www.brownpapertickets.com/event/118841
DRIVING DIRECTIONS
Take the Burien/SeaTac Airport/SR 518 West exit from Interstate 5 or Interstate 405 south. Go to the light at First Avenue South and turn left. At SW 153rd Street, turn right. The winery is halfway up the block on the left, in the cellar of the retail strip mall. Access the winery via the fenced stairway. Parking is available near the stairway. Handicapped parking is available in the alley behind the building with direct access to the winery.
WINERY ADDRESS
127 SW 153rd St., lower level
Burien, WA 98166
NOTE: No one under 21 years old will be admitted.
Scholastic Journey
2701 California Ave SW #278
Seattle, WA 98116
www.scholasticjourney.org
admin@scholasticjourney.org
Contact:
Krista Livingston
Phone:
Email:
krista@scholasticjourney.org
Website:
http://www.scholasticjourney.org
09/17
Tablee du Marche Lamb Feast! at Cafe Campagne
Our way of celebrating the bounty of summer and local farmers, we'll be serving three courses and wine at a long, communal table in Post Alley. An opportunity to enjoy the last vestiges of a memorable summer with great company and fresh food prepared only steps away! Sit any time with a reservation! Le Menu
Marinated tomatoes and sweet peppers with baby lettuces
Roasted Leg of Lamb with fennel and sultana cous cous, baby carrots and lamb jus
Plum Tarte with lavender whipped cream
$95 per person includes your meal, wine, tax and gratuity. Please call 206-728-2233 for reservations. Limited seating. Reservations required. Cafe Campagne is located at 1600 Post Alley in Seattle's Pike Place Market.
Contact:
Cafe Campagne
Phone:
206-728-2233
Email:
Website:
http://www.campagnerestaurant.com
09/20
Seattle Chefs Table 2010
The popular dinner series that took Seattle by storm in 2009 is back in 2010. Join Chef Thierry Rautureau of Rover’s, Chef Jason Wilson of Crush, Chef Maria Hines of Tilth, Chef Joseba Jimenez de Jimenez co-founder of the Harvest Vine, Chef John Sundstrom of Lark and Chef Holly Smith of Café Juanita for a year of incredible food, wine and entertainment! Each restaurant will host 2 dinners this year, thanks to your suggestions! All dinners begin at 6 o’clock unless otherwise arranged with the host restaurant. Evenings begin with a sparkling and hors d’oeuvres reception, dinner to follow. 6-Course Menu $110/person (does not include, wine, tax or service). To make reservation, please call each restaurant directly. Lark: to make reservations call (206)323-5275.
Contact:
Lark
Phone:
206-323-5275
Email:
Website:
http://www.larkseattle.com
09/21
Seattle Chefs Table 2010
The popular dinner series that took Seattle by storm in 2009 is back in 2010. Join Chef Thierry Rautureau of Rover’s, Chef Jason Wilson of Crush, Chef Maria Hines of Tilth, Chef Joseba Jimenez de Jimenez co-founder of the Harvest Vine, Chef John Sundstrom of Lark and Chef Holly Smith of Café Juanita for a year of incredible food, wine and entertainment! Each restaurant will host 2 dinners this year, thanks to your suggestions! All dinners begin at 6 o’clock unless otherwise arranged with the host restaurant. Evenings begin with a sparkling and hors d’oeuvres reception, dinner to follow. 6-Course Menu $110/person (does not include, wine, tax or service). To make reservation, please call each restaurant directly. Lark: to make reservations call (206)323-5275.
Contact:
Lark
Phone:
206-323-5275
Email:
Website:
http://www.larkseattle.com
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