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11/09
"20/20 Wines of the World" with Sommelier Dieter Schafer at South Seattle Community College.
Sommelier Dieter invites you to visit 20 wine regions, including the Pacific Northwest, and taste wine from over 20 grape varieties. Some of the tasting wines (subject to availability): Albarino from Rias Baixas ~ Pinot Grigio from Friuli ~ Gruner Veltliner from Lower Austria ~ Melon from Loire ~ Malbec from Mendoza ~ Carmenere from Colchagua ~ Syrah from Red Mountain ~ Tempranillo from Rioja ~ Pinotage from Cape Province ~ Cabernet/Merlot from Haut Medoc ~ Porto ~ Madeira ~ Champagne ~ Beaujolais Nouveau 2010. Class includes effective tasting techniques, lots of wine vocabulary to help you describe wines, a bit of history and geography of the regions, best wine-buying strategies, wine-and-food pairing guidelines, correct serving techniques and temperature, and hints for proper storing and aging. Includes suggestions for Thanksgiving. Tasting each session. For details please go to www.Hospitality-and-Wine-Education.com .
~ ~ ~
4 Tuesdays, November 9-30, 2010, 6-9 pm. ~ ~ ~
South Seattle Community College.
6000 - 16th Avenue SW, Seattle WA 98106. ~ ~ ~
$123 per person.
Preregistration required 206-764-5339 or http://www.LearnatSouth.org .
Info WineDieter@cs.com .
Contact:
CED
Phone:
206-764-5339
Email:
southced@sccd.ctc.edu
Website:
http://www.LearnatSouth.org
11/11
Ivar's Salmon House 3rd Annual Fall Cider Celebration
More than 20 varietals will be available for tasting, along with an array of hors d’oeuvres prepared by Ivar’s Salmon House Executive Chef Jason Bray. Event is 21+ and open to the public. Tickets $35
Contact:
Ivar's Salmon House
Phone:
206-632-0767
Email:
Website:
http://www.ivars.com/
11/20
Seattle Food and Culinary Art Show
Seattleites love their food and wine, whether that means creating a fabulous meal at home, dining at a farmstead restaurant, finding that one-of-a-kind cooking gadget or learning a new culinary technique. Come Nov. 20 and 21, open wide for the new Seattle Food and Culinary Arts Show at Seattle Center’s Key Arena, a showcase of food, beverage, people, retailers, restaurants and tools of the trade. The Seattle Food and Culinary Art Show goes all-out to bring Northwest food enthusiasts the best local and national products along with the latest and greatest techniques from some of our areas most honored Chefs. Celebrity chef, entertainment expert and bar chef Kathy Casey will emcee at the event’s Culinarium. Advance general admission is $20; details at www.seattlefoodshow.com. All attendees will receive a one-year subscription to Bon Appetit Magazine.
Contact:
John Tipping or Al Harrison
Phone:
(206) 852-3366
Email:
info@seattlefoodshow.com
Website:
http://www.seattlefoodshow.com
11/21
Seattle Food and Culinary Art Show
Seattleites love their food and wine, whether that means creating a fabulous meal at home, dining at a farmstead restaurant, finding that one-of-a-kind cooking gadget or learning a new culinary technique. Come Nov. 20 and 21, open wide for the new Seattle Food and Culinary Arts Show at Seattle Center’s Key Arena, a showcase of food, beverage, people, retailers, restaurants and tools of the trade. The Seattle Food and Culinary Art Show goes all-out to bring Northwest food enthusiasts the best local and national products along with the latest and greatest techniques from some of our areas most honored Chefs. Celebrity chef, entertainment expert and bar chef Kathy Casey will emcee at the event’s Culinarium. Advance general admission is $20; details at www.seattlefoodshow.com. All attendees will receive a one-year subscription to Bon Appetit Magazine.
Contact:
John Tipping or Al Harrison
Phone:
(206) 852-3366
Email:
info@seattlefoodshow.com
Website:
http://www.seattlefoodshow.com
11/25
Thanksgiving Buffet Dinner
Thanksgiving is a harvest festival associated with giving thanks for the harvest and expressing gratitude for the blessings in our life. Join us for this special event as we celebrate with a meal to remember featuring Kaspar's tantalizing buffet and extravagant desserts.
Adults, $42 per person
Children 7-14, $15 per person
Children 6 years and under, complimentary
Kaspars is located on lower Queen Anne.
Contact:
Kaspars Special Events & Catering
Phone:
206-298-0123
Email:
info@kaspars.com
Website:
http://www.kaspars.com
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