 Cooking
with Class combines all the right ingredients to produce a
food-lover’s perfect evening.
Participants choose three chefs and
interact with them, actually making the dishes and learning their
techniques.
- 22 top
Northwest chefs provide hands-on training to small groups of 8.
- Each chef trains three groups
of people for 30 minutes each.
- Wineries pair their wines
with the chefs' food.
- Live auction and door prizes
with your hosts John Curley (shown right) and Chef Jeremy McLachlan
of Salty's Seafood Grills.
At right: Wayne Johnson
of Ray's Boathouse, Cafe & Catering works together with attendees on a special dish
 And,
best of all, it’s a fundraiser, with proceeds benefiting Providence
Senior and Community Services programs
Providence ElderPlace-Seattle and
Providence
Heritage House at the Market.
Cost is just $125 per person.
This year's event takes place
again in the banquet rooms at
Salty's on Alki.
Check in for registered attendees begins at 6 pm (pre-registration is
a must for this sell-out event). Classes begin at 6:30 pm.
Photo:
John Curley works his way through the live auction, one great item at a
time!.
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Restaurants
Chef Peter Levine
Elliott's Oyster House
Far-Eats
Fireside at Port Ludlow
icon Grill
Kaspars Events & Catering
Le Pichet/Cafe Presse
LloydMartin
Olivar
Ponti Seafood Grill
Purple Cafe & Wine Bar
Racha Thai & Asian Kitchen
Ray's Boathouse, Cafe & Catering
Russell's Restaurant
Salish Lodge & Spa
Salty's on Alki
Salty's on Redondo Beach
Seastar Restaurant & Raw Bar
Skillet Diner
SkyCity at the Needle
Xinh's Clam & Oyster House
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Wineries
AntoLin Cellars, WA
Basel Cellars, WA
Chateau Ste. Michelle, WA
Davenport Cellars, WA
Dunham Cellars, WA
Dusted Valley, WA
Firesteed, OR
Forgeron Cellars, WA
Kestrel Vineyards, WA
Long Shadows, WA
Ramseyer Vineyards, WA
Renwood Wines, CA
Sparkman Cellars, WA
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Auction, Door Prize & Gift Bag Donors
Wusthof Knives
Sponsoring Partners
Lisa Williams & Associates
The Sisters @ Providence
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