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You’ve
never had so much fun with your food!
 Join our mailing list for
more information about the 2012 event when it becomes available
Cooking
with Class combines all the right ingredients to produce a
food-lover’s perfect evening.
Photo:
Andaluca's Chef Wayne Johnson guides guests through a delicious tapas
recipe.
 Participants choose three chefs and
interact with them, actually making the dishes and learning their
techniques.
- 22 Top
local chefs provide hands-on
training to small groups of 8.
- Each chef trains three
groups of people for 30 minutes each.
- Food is paired with wines
from the Northwest.
- Silent and live auctions,
with your hosts John Curly (shown right) and Chef Jeremy
McLachlan
And, best of all, it’s a fundraiser,
with proceeds benefiting Providence Senior and Community Services
programs -
Providence
ElderPlace and
Heritage House at the Market. Cost is just $125 per
person.
This year's event takes
place again in the banquet rooms at
Salty's on Alki. Check in
for registered attendees begins at 6 pm (pre-registration
is a must for this sell-out event). Classes begin at
6:30 pm.
Photo:
John Curly works his way through the live auction, one great item at
a time!.
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