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You’ve never had so much fun with your food!

Join our mailing list for more information about the 2012 event when it becomes available

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Cooking with Class combines all the right ingredients to produce a food-lover’s perfect evening.

Photo:  Andaluca's Chef Wayne Johnson guides guests through a delicious tapas recipe.

Participants choose three chefs and interact with them, actually making the dishes and learning their techniques.

  • 22 Top local chefs provide hands-on training to small groups of 8. 
  • Each chef trains three groups of people for 30 minutes each.
  • Food is paired with wines from the Northwest.
  • Silent and live auctions, with your hosts John Curly (shown right) and Chef Jeremy McLachlan

And, best of all, it’s a fundraiser, with proceeds benefiting Providence Senior and Community Services programs - Providence ElderPlace and Heritage House at the Market. Cost is just $125 per person.

This year's event takes place again in the banquet rooms at Salty's on Alki. Check in for registered attendees begins at 6 pm (pre-registration is a must for this sell-out event). Classes begin at 6:30 pm.

Photo:  John Curly works his way through the live auction, one great item at a time!.

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