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You may choose
3 of the following chefs to work with at this year's Cooking With
Class. Click on the chef's name below for more information
about each one.
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Peter Birk
Ray's
Participants will work together with
this chef to create:
Pumpkin gnocchi |
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Gabe Cabrera
Salty’s on Redondo
Participants will work together with
this chef to create:
Dungeness crab cakes served over satsuma orange and jicama slaw surrounded with lime-cumin vinaigrette |
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Brad Dickinson
Pearl
Participants will work together with
this chef to create:
Savory chicken with wild mushrooms and truffle |
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Kaspar Donier
Kaspar's
Participants will work together with
this chef to create:
Penn Cove mussels with lemongrass, lime leaves and curry broth |
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Jim Drohman
Participants will work together with
this chef to create:
Chicken liver terrine with cornichons, two mustards and dried cherry compote |
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James Gibson
Salty’s on Alki
Participants will work together with
this chef to create:
The Best Chocolate Cake Ever |
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Dylan Giordan
Serafina
Participants will work together with
this chef to create:
Swordfish involtini filled with golden raisins and pine nuts, finished with salsa verde |
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Josh Henderson
Skillet
Participants will work together with
this chef to create:
Lemongrass pork sandwiches with ginger aioli and cilantro lime cabbage slaw |
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Robert Spaulding
Elliott's Oyster House
Participants will work together with
this chef to create:
Mexican white prawn scampi |
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Wayne Johnson
Andaluca
Participants will work together with
this chef to create:
Duck cakes |
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Peter Levine
Waterfront Seafood Grill
Participants will work together with
this chef to create:
Spanish mojama (cured tuna, like prosciutto) with a poached duck egg, roasted potatoes, romesco sauce and virgin olive oil |
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Sam Loui
Racha
Participants will work together with
this chef to create:
Duck wrap (breast in hoisin Thai herbs) |
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DJ MacIntyre
Seastar Seattle
Participants will work together with
this chef to create:
Seared diver scallops with golden beet carpaccio, arugula and black truffle vinaigrette |
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Jordan Mackey
67 at The Edgewater
Participants will work together with
this chef to create:
Brown butter glazed sea scallops
with cauliflower mousse and vanilla carrot fondue |
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Jeff Maxfield
Space Needle Sky City
Participants will work together with
this chef to create:
Hazelnut Crusted Kurabuta Pork Schnitzel and organic baby lettuce, mountain Huckleberry vinaigrette, julienne Jazz apple |
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Jeremy McLachlan
Salty's on Alki
Participants will work together with
this chef to create:
Halibut two ways: cold and cooked. |
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Nick Musser
icon Grill and Zephyr Grill & Bar
Participants will work together with
this chef to create:
Crab-stuffed potato crisps |
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Chris Nelson
Hector's Bar & Grill
Participants will work together with
this chef to create:
Chicken saltimbocca with a lemon thyme beurre blanc and chocolate dipped strawberries |
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John Sarich
Chateau Ste. Michelle
Participants will work together with
this chef to create:
Pan-seared salmon with fresh wild chanterelles |
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Jack Strong
Salish Lodge & Spa
Participants will work together with
this chef to create:
Chicken confit salad with smoked bacon, caramelized onions and sherry, apple cider reduction |
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Giles van der Bogert
Ponti Seafood Grill
Participants will work together with
this chef to create:
Oysters with three accompaniments |
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Steve Whippo
Chef at Large
Participants will work together with
this chef to create:
Ginger for dessert: gingerbread, candied ginger, ginger with chocolate and more! |
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