Participants will work together with this chef to create:
Roast Full Circle Farm baby beets, fresh goat cheese, toasted pecans, creamy Walla Walla onion vinaigrette

Participants will work together with this chef to create:
Heirloom melon and peach gazpacho with grilled prawns

Participants will work together with this chef to create:
Pan-seared salmon with watercress vinaigrette, garnished with pico de gallo (radishes/cucumbers/white onions/watercress/lime juice/olive oil/avocado)

Participants will work together with this chef to create:
Seared black cod in coriander and lime pepper broth

Participants will work together with this chef to create:
Parmesan crusted halibut fillets

Participants will work together with this chef to create:
Liquid chocolate--three drinkable chocolate concoctions: Swiss Dark Milk Chocolate Milkshake Spiced with Cinnamon, Real Hot Cocoa made with 70% single bean origin chocolate, and a Chocolate Martini.

Participants will work together with this chef to create:
Calico poached halibut in herb gastrique with tricolor carrots and fingerling potatoes

Participants will work together with this chef to create:
Pintxos chicken skewer with saffron aioli

Participants will work together with this chef to create:
Artichoke heart, white bean salad with ahi tuna and aged sherry vinaigrette

Participants will work together with this chef to create:
Shellfish lesson in three parts: 1) How to shuck an oyster. Guests will make three very different sauces for the oysters. 2) How to clean a whole cooked Dungeness crab. Guests will learn the parts of the crab as they are cleaning it, then they'll remove t

Participants will work together with this chef to create:
Mediterranean Farmer's Salad with seared albacore and crisped pita chips

Participants will work together with this chef to create:
Cumin-crusted lamb tenderloin with roasted chile mint demi glace and cilantro cotija

Participants will work together with this chef to create:
Seared sesame ahi tuna with Thai grapefruit sauce, wild greens and steamed white rice

Participants will work together with this chef to create:
Seared scallops with salsa verde

Participants will work together with this chef to create:
Garlic prawn paperadelle: butterflied white gulf prawns, green onion ginger butter, chipolte lime garlic oil, fresh piquillo pepper pasta, shaved cotija cheese

Participants will work together with this chef to create:
Washington sushi roll

Participants will work together with this chef to create:
Shrimp cocktail on roasted vegetable shreds layered with mango chutney

Participants will work together with this chef to create:
Macadamia nut crusted creamy Brie bites with passion fruit honey and sweet balsamic syrup

Participants will work together with this chef to create:
Miso Chilean seabass, wasabi garlic mashed potatoes with a lemon soy beurre blanc

Participants will work together with this chef to create:
Beef tartare with cornichons, capers, pumpernickle toasts

Participants will work together with this chef to create:
Pâte à choux, the basic pastry that makes profiteroles (savory and sweet) and crab puffs to croquembouche--the dangerous and messy tower with caramel