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You’ve
never had so much fun with your food!
The 2007 Event is SOLD OUT (email
connie@seattledining.com
to get on the waiting list)
Join our mailing list for
more information about the 2007 event when it becomes available
Cooking
with Class combines all the right ingredients to produce a
food-lover’s perfect evening.
Participants choose three chefs and
interact with them, actually making the dishes and learning their
techniques.
- Top
local chefs provide hands-on
training to small groups of 8.
- Each chef trains three
groups of people for 30 minutes each.
- Food is paired with wines
from Phillips-Hogue Winery.
And, best of all, it’s a fundraiser,
with proceeds benefiting Providence Senior and Community Services
programs -
Providence
ElderPlace and
Heritage House at the Market. Cost is just $75 per
person.
This year's event takes
place again in the banquet rooms at
Salty's on Alki. Check in
for registered attendees begins at 6pm (pre-registration
is a must for this sell out event). Classes begin at
6:30 pm
Photo:
Seastar's John Howie takes a question during a session at Cooking
With Class 2005.
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