HOME  |  SUBSCRIBE FREE  |  AD RATES  |  SEARCH

Job Search

Are looking for a job in the local dining industry?  Seattle DINING! lists jobs from food related businesses all over the Northwest.  Check back often as this page updates regularly.  

CLICK HERE to post a Job Opening

Job Openings

General Manager @ Lucier Restaurant      
Portland’s newest, and most elegant restaurant is now accepting applications to join their management team. Lucier pushes the culinary and architectural boundaries of Portland’s upscale dining scene. Providing a multi‐sensory culinary experience that melds sophisticated modern European cuisine with contemporary design, Lucier occupies an unfilled niche in an increasingly epicurean city. Housed in a 7,600‐square‐foot steel‐and‐glass structure, the 100‐seat restaurant boasts an extensive, world‐class (1850 labels) 18,000‐bottle list with a special section devoted exclusively to vintage champagne. Staffed by a team of seasoned restaurant and service professionals from around the U.S. who have been hand‐picked from the nation’s finest dining establishments, Lucier promises to be a culinary destination.  Requirements: We are looking for an experienced General Manager to work in tandem with the Wine Director to lead Lucier to becoming the first restaurant in Oregon to receive the Grand Award. This is an incredible opportunity to be part of a one-of-a kind high-end destination restaurant. The position will involve managing the whole array of operational functions including financial success of the restaurant, human resources and staffing, operations, marketing, safety, and facilities. To be considered you should have: • 4-8 years experience as GM in fine dining restaurant • Experience with the captain system of serving • Strong coaching and training skills • A proven track record of success in operations, including meeting and/or exceeding labor costs • Strong financial sense and ability to effectively manage P&L • Demonstrable knowledge of wines (Level 2 Sommelier knowledge or better desired). Relocation assistance available. To be considered for this opportunity, send your resume/CV, cover letter, and salary requirements to contact below. Lucier and The Dussin Group is a Equal Opportunity Employer. No recruiter/agencies please.
Contact: Dave George ,  

Sous chef/kitchen lead @ Cellar 46      
We are a restaurant/wine bar located in the heart of Mercer Island and are looking for experienced professionals to join our kitchen staff.  Requirements: The ideal candidate has previous kitchen experience, valid food handler's permit and is capable of multi-tasking. Must be a reliable team player with a willingness to pitch in wherever needed.
Contact: Nalani , 206-407-3016

Host/Hostess @ Serafina Restaurant & Bar      
Serafina provides fine Euro-Italian dining in the Eastlake area of Seattle. We're looking for a friendly host/hostess to greet our guests, assist on the floor and provide customer service to our patrons.  Requirements: Previous restaurant experience is a plus, but not required.
Contact: Rachel , 206-323-0807

Feature Writer @ Seattle DINING!      
Get paid for eating out? If you can write mouthwatering articles about dining and the food industry we'd like to talk to you. You won't get rich, but you'll have fun and some expense money to boot. We pay extra for good photos too.  Requirements: Ability to write, an understanding of the dining industry. Good with a camera is a plus.
Contact: Editorial , Fax 206-362-3027

  Return to the HOME PAGE       This online magazine is a production of Mixed Media.