Chef's Kitchen

4 days ago

Water Grill Announces The Return of Wild California Spiny Lobsters To Its Menu

Water Grill today announces the return of wild California spiny lobsters to its menu! Strictly regulated by state conservation...

4 days ago

Tips and Tricks: Holiday Prep by Tom Mehren

Fall and Winter holidays are coming up fast. Having your kitchen in top shape will make everything go a lot smoother and taste a lot better

4 days ago

Grand Opening of a New Location of The Victor Tavern

Chef Ethan Stowell’s New Modern Urban Tavern Opens in Seattle’s Eastlake Neighborhood on Friday, September 27th.

4 days ago

James Beard Taste America Seattle Oct. 23 at Four Seasons: Meet Star Chefs: Communion’s Kristi Brown, Canlis’ Aisha Ibrahim, and Copine’s Shaun McCrain

James Beard Taste America Seattle Oct. 23 at Four Seasons: Meet Star Chefs: Kristi Brown, Aisha Ibrahim, and Shaun McCrain...

Sep 26

James Beard Taste America Seattle Oct. 23 at Four Seasons: Meet Star Chefs: Brian Doherty and Danielle Grogan of Four Seasons and ESR’s Ethan Stowell

Over 40 Chef and Cocktail Stations to Savor The James Beard Foundation® , the organization behind the James Beard Awards®, the most...

Sep 12

Seahawks Game Day Delights: My Top Picks from Lumen Field's Exciting New Menu

The Seattle Seahawks are winning on the field and inside their stadium at Lumen Field! As the season opens with a thrilling victory,...

Sep 5

Edmonds Main Street Commons: Building Community, One Plate at a Time

In the heart of Edmonds, Washington, a visionary project known as the Edmonds Main Street Commons is transforming the downtown landscape.

Sep 4

An Eye-Opening Experience: Mentorship Under Sur La Table's Executive Chef, Peter Levine

For the past 8 weeks, I’ve been on an incredible journey, immersing myself in the professional kitchen routines at Sur La Table.

Jan 2

Chef's Kitchen - Chef Tanner Smith

Seattle Dining's guest chef this month is Chef Tanner Smith of Brimmer & Heeltap (Ballard) and The Coalman (Newcastle).