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   Special Features

Fremont Mischief


This Fremont distillery offers delicious spirits, fun tours, and a great atmosphere. Plus they're planning a restaurant that will overlook the canal!

Oregon Truffle Festival

Foodies unite! You can't miss the Oregon Truffle Festival, the only one of its kind in the U.S. Fun, tasty, educational, and in Oregon.

Olive Marketplace & Cafe, The Ox & Cart

Chef Jacob and Tabitha Crenshaw have two great spots in downtown Walla Walla you won't want to miss. Local food focus.

Cowiche Canyon Kitchen + Icehouse

Downtown Yakima's casual spot has upscale food, and a second concept on the way. Yakima ingredients, with as much thought put into cocktails as the food.

   Private parties and catering

Party in, party out - find your perfect spot

Each party is unique: dance the night away, have a formal meal, cocktail reception, casual get-together, or business meeting. Let us help you find the right location (it might even be your house!). Plan your holiday party early!

   Book Reviews

Cooking with Class: The Cookbook

After 15 years of being a who's - who event of chefs from around Puget Sound, the new book reveals 50 of the recipes taught over the years.

Forking Seattle, Tales of Local Food and Drink, from Farm to Table to Landfill

Local writer Ronald Holden has published his second book (first was Home Grown Seattle), with the stories behind the stories, all for your entertainment!

   In the kitchen

Chef's Kitchen Tip

Classic Chef's Kitchen: Executive Chef Robert Spaulding of Elliott's Oyster House shares just how easy it is to make your own lox.

Chef's Kitchen Recipe

Chef Robert Spaulding's citrus cured lox.

Healthy Blueberry Shake

Fruit, protein powder, kale or spinach and more - good health can taste great!


Un Bien vs. Paseo

Paseo closes, Paseo opens with new owners. Un Bien opens, run by sons of old Paseo owner. Now the taste test by writer Michelle Rankin: which Caribbean sandwich is better?

   Monthly Features

A look at Starbucks by Ronald Holden

Starbucks is everywhere in Seattle, here's Ronald's look back at how Starbucks started, the Howard Schultz impact, and how the company has grown. Part 1


The Seattle DINING! Show

Get in on informative food & beverage discussions--listen to our monthly netcast! 

Event Calendar

Find out what's happening when and where. Whether it's wine dinners, cooking classes, food shows or special tastings, we've got it covered.

Seattle Restaurant Directory

Where to go, where to go? Use our directory to search by neighborhood, cuisine, and specialty

Beyond Seattle Restaurant Guide

Explore our directory of choice restaurants in Bellevue, Tacoma, Olympia, Olympic Penninsula, the San Juans, Whidbey and beyond


An inside look at what's happening now. New locations, closures, new hires, sales, chef shuffles and more

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Cash and Carry 60th Anniversary


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