Special Features

Joli

This neighborhood spot in lower Phinney offers delicious food, a gin bar, and a happy price point.

Captive Spirits

Three kinds of gin and a new tasting room in Ballard. Time for a visit!

Barbecue Smith

Chuck Shin and Jason Jacobs have a recipe for success on their hands in Seattle's Roosevelt district.

Jamestown Seafood, Part 1

S'Klallam tribes still say, "When the tide is out, the table is set." Learn more about how they are reviving oyster production.

     Holiday private parties and activitiesP

Pick up some ideas for holiday fun!

Group of 5 or 200? Restaurant? Other venue? Your home? So many options. Make it right for you.

     Cookbook review

PCC's Cooking from Scratch

PCC has released their first cookbook and it's a beautiful thing to behold.

    In the Kitchen and Bar

Chef's Kitchen

Jon Langley, Culinary Director of Magnuson Cafe & Brewery and Dexter Brewhouse shares his tip for making perfect fish for fish and chips.

Bruschetta

Here's a satisfying recipe for bruschetta - it's good year round!

   Monthly Features

The '80s, by Ronald Holden

Ronald takes a look back at what happened culinary-wise in the 1980s. (Photo: Jon Rowley)

The Seattle DINING! Show

Get in on informative food & beverage discussions--listen to our monthly netcast!

Event Calendar

Find out what's happening when and where. Whether it's wine dinners, cooking classes, food shows or special tastings, we've got it covered.

Seattle Restaurant Directory

Where to go, where to go? Use our directory to search by neighborhood, cuisine, and specialty

Beyond Seattle Restaurant Guide

Explore our directory of choice restaurants in Bellevue, Tacoma, Olympia, Olympic Peninsula, the San Juan's, Whidbey and beyond

Newsbytes

An inside look at what's happening now. New locations, closures, new hires, sales, chef shuffles and more