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CURRENT FEATURES
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 bin
vivant
Celebrate this marriage of food and wine!
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 Also
in this issue
-
THE SEASON IS
CHANGING - get ready for fall and, yes, the holidays! Start
planning your parties now!
- LOMBARDI'S GARLIC FESTIVAL
- bring your friends, you do not want to eat alone!
- MERCER ESTATES
- a new winery with history!
Part 2
-
CLASSIC COCKTAILS - find out what makes a "classic" cocktail and
start practicing!
- CHEF'S
KITCHEN - each month a local chef shares a tip and recipe with
us. Executive Chef Peter Levine of Waterfront Seafood Grill suggests a
pantry shake-up!
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DIRECTORY SPOTLIGHTS
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here for more...
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COCKTAILS
- if you start educating yourself now, you'll know the best places
to enjoy cocktails during the holidays!
-
WATERFRONT (Elliott Bay) - there's nothing like enjoying the
waterfront after the crowds have left town!
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