Café to Café


Since 1999     



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NEW THE CLEARWATER - fine dining in Suquamish (you read it right)


NEW
KIRKLAND UNCORKED - Bold Hat Productions' summer food and wine event

NEW SWIFTWATER CELLARS - assistant winemaker Andrew Wisniewski takes the winemaking reins

Goldfinch Tavern

 FEATURE  A unique partnership: Ethan Stowell Restaurants and the Four Seasons Hotel Seattle

Beverage

What's a global hotel chain to do when they need to update their cocktail program? Find out here.

Cool stuff going on

Find some fun! Tiki to Riedel, Kirkland to California, Mexican to Pacific NW!

Home Grown

Denis Hayes and Gail Boyer Hayes, authors, and Seth Caswell, chef

Cookbook

Simply Real Health Cookbook: Sarah Adler just wants us to try

Chef's Kitchen

Executive Chef Chris Garr of Ivar's Acres of Clams shows you how to avoid night-of-party disasters!

Happy Hour Directory

Looking for a place to start or end the evening?

Exclusive Recipes

Executive Chef Chris Garr of Ivar's shares his risotto cake recipe

People and Events

Our peeps are winning awards and raising funds for good causes Chef Thoa Nguyen

Cooking with Class

Learn to cook from amazing chefs! See what's up for 2015.    Chef Sam Crannell

Season to Season

Carrots, berries, corn, cherries--it's summer!



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