Special Features
Always focused on local, sustainable foods, Homegrown continues to take it further with their own organic farm, and sourcing grass-fed and organic proteins.
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A completely surprising B & B in the hills outside of Walla Walla. You are going to want to check this out.
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In part 2, Pastry Chef William Leaman eventually finds his way to opening the West Seattle bakery that sends locals into paroxysm of delight.
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It's a great city in many ways, but not always the best place for foodies. Check out our list and make your next visit a good food trip!
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New or Soon to Be
Brand new, amazing suites, incredible views, and great food from Chef Matt Heikkila at Zephyr.
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Paul Mackay (retired?), Dan Thiessen, and assistance from El Gaucho Hospitality foment a takeover of the Walla Walla train depot.
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The partnership between Chad Mackay and Jason Wilson is nothing but fun. Here's what's coming this summer.
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It's a new season with some new treats at the stadium. Donuts? You bet! And lots more.
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Official Spring News!
When the sun peeks out, we're all a bit happier. So let's go find some fun things to do (well, eat and drink)!
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In the Kitchen and Bar
We really know what's good for us, but how do we find it when we go out? And that is why a chiropractor opened a restaurant.
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Publisher Tom Mehren has put the numbers to salads, and you will want to try every permutation!
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Restaurant Manager and Sommelier Dan McCaffrey of the Marcus Whitman Hotel & Conference Center in Walla Walla shares his love of beverage history.
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Monthly Features
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Why Canlis remains relevant (and really good), plus some very interesting history.
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Get in on informative food & beverage discussions--listen to our monthly netcast!
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Find out what's happening when and where. Whether it's wine dinners, cooking classes, food shows or special tastings, we've got it covered.
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Where to go, where to go? Use our directory to search by neighborhood, cuisine, and specialty
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Explore our directory of choice restaurants in Bellevue, Tacoma, Olympia, Olympic Peninsula, the San Juan's, Whidbey and beyond
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An inside look at what's happening now. New locations, closures, new hires, sales, chef shuffles and more
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