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   Special Features

The Barking Dog Alehouse

 

New (yet familiar) owners, refreshed interior and menu, and plans for the future!

The Way-Gucci burger and sweet potato fries

Vista prime steaks & seafood

A re-fresh on Snoqualmie Casino's fine dining restaurant brings tableside service and high-end meats and seafood.

Experience Tea

With a little knowledge, tea can become one of your favorite beverages. Get the scoop from this Issaquah Certified Tea Specialist.

Seattle Wine and Food Experience

Don't miss the 9th annual Grand Tasting, the 4th annual POP! Bubbles and Seafood, or the brand new COMFORT! this coming February.

 

Gordito's Healthy Mexican Food

When Greenwood experienced a gas explosion last year, Gordito's went down (up?). It's back now; find out what's different and what's not.

   Start the New Year out right!

How do you want to spend your 2017?


January is a great time to start planning and enjoying ways to enjoy this new year. Check out these great ideas for travel, food, and wine!

    Media Meltdown

The case for advertising

Love it or hate it, advertising brings in revenue that allows news outlets (like Seattle DINING!) to bring news to you. Read this to learn more about why it's important.

   Book Reviews

Cookbooks from British Columbia

Araxi Restaurant and Oyster Bar in Whistler, and CinCin Ristorante + Bar in Vancouver are both long-time favorites of, well, everyone. They each have new cookbooks out; you'll want to add them to your collection. (Grilled octopus 'Jorge style' from Araxi)

Cooking with Class: The Cookbook

After 15 years of being a who's - who event of chefs from around Puget Sound, the new book reveals 50 of the recipes taught over the years.

Cook + Cork

Chef Harry Mills and Sommelier Chris Horn of Purple Cafe and Bar will have you pairing food and wine like a professional in no time. And you'll have so much fun learning!

   In the kitchen

Chef's Kitchen Tip

Executive Chef Andrew Richardson of CinCin in Vancouver, B.C., one of Vancouver's most popular Italian restaurants, shares his tip on making a pasta dish in a hurry (when you have to).

Chef's Kitchen Recipe

Executive Chef Andrew Richardson's Parmesan, Potato, and Rosemary Mezzaluna.

Instead of that, use this

Sometimes you just don't care for an ingredient in a recipe, or you like a recipe, but want it to be a bit more healthy. Check out these substitution suggestions and see if they'll work for you.

   We win, we lose

Starts and stops

While we all get excited about new dining experiences, it's hard to see some favorites close. Here's a mere handful of spots that have opened and closed recently.

 

   Monthly Features

Restaurant review by Ronald Holden

John Sundstrom now has four restaurants plus a cookbook. Ronald shares John's background and what's happening at his latest spot, Southpaw Pizza.

The Seattle DINING! Show

Get in on informative food & beverage discussions--listen to our monthly netcast! 

Event Calendar

Find out what's happening when and where. Whether it's wine dinners, cooking classes, food shows or special tastings, we've got it covered.

Seattle Restaurant Directory

Where to go, where to go? Use our directory to search by neighborhood, cuisine, and specialty

Beyond Seattle Restaurant Guide

Explore our directory of choice restaurants in Bellevue, Tacoma, Olympia, Olympic Peninsula, the San Juan's, Whidbey and beyond

Newsbytes

An inside look at what's happening now. New locations, closures, new hires, sales, chef shuffles and more


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Cash and Carry 60th Anniversary

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