Special Features

Owen Roe

Tasting these amazing wines is enough, but soon tasting will be part of a larger culinary experience.

Chef/Hospitality Manager Craig Singer (left) and Winemaker/Owner David O'Reilly

wa'z, part 2

In part 2, find out how Chef/Owner Hiro Tawara found his way back to kaiseki and opened his own restaurant.

Bright's Candies

A traditional candy shop in downtown Walla Walla is a must visit. Stop in for a malt and take home some handmade candy.

Camaraderie Cellars

Award-winning wines, an inviting tasting room, and outdoor space with art and fire to draw you in. An excellent reason to head to Port Angeles. 

Beating back high blood pressure

87 million Americans have high blood pressure. Editor Tom Mehren has some ideas on how to get it under control (without completely giving up eating out).

     June = dad and outdoor dining

Make everyone happy!

June weather can be iffy, but when it's good, it's oh so good. Make your plans for outdoor dining.

    In the Kitchen and Bar

Chef's Kitchen Tip and Recipe

Executive Chef Grant Hinderliter of the Marcus Whitman Hotel and Conference Center shares his go-to salad dressing recipe. Use as is or start experimenting!

Beverage trend

Shrubs are all around us. Revolve True Food & Wine Bar bartender Neil Yamamoto gives a little background and two recipes to try.

   Monthly Features

The 70s in Seattle, by Ronald Holden

Looking back allows you to see when things started and what they led to: tag along with Ronald to see what happened food- and beverage-wise in Seattle just a few (choke) years ago.

The Seattle DINING! Show

Get in on informative food & beverage discussions--listen to our monthly netcast!

Event Calendar

Find out what's happening when and where. Whether it's wine dinners, cooking classes, food shows or special tastings, we've got it covered.

Seattle Restaurant Directory

Where to go, where to go? Use our directory to search by neighborhood, cuisine, and specialty

Beyond Seattle Restaurant Guide

Explore our directory of choice restaurants in Bellevue, Tacoma, Olympia, Olympic Peninsula, the San Juan's, Whidbey and beyond

Newsbytes

An inside look at what's happening now. New locations, closures, new hires, sales, chef shuffles and more