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NEW ALEXANDRIA NICOLE CELLARS - if you like their wine, you'll love their wine club!

NEW CHUCKANUT BAY FOODS - cheesecake for everyone!

NEW COOKING WITH CLASS - so much food, wine and fun!

OpenTable

 FEATURE  With friends like this...

Outdoor dining

Eating outside is always fun--pick your place(s)!

Beverage

Conditioned cask ales by Michael Johnson of Centerplate Catering at Safeco Field

Chef's Kitchen

Chef Harry 'Coach' Mills of Purple talks brining and bricking!

Restaurant News

Patxi's Pizza comes to Ballard! Chicago stuffed and Italian thin

Restaurant Directory

Sort by food, 'hood and specialty, inside or outside Seattle. It's all you need. 

Season to Season

Berries, cherries, peaches, and broccoli-it's a fruit and vegetable bonanza!

Exclusive Recipes

Chef Harry Mills of Purple shares a moist brick chicken

Home Grown

Orondo Ruby Cherries; Erik Liedholm, Master Distiller

News Bytes

Zeek's to open on upper QA, Cafe Solstice returns to Cap Hill, Semiahmoo has a Friday bbq & beach party through Sept. 12.

Culinary Services

Farmers markets to make-it-yourself-you'll find it all here!



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