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Café to Café

   Special Features

Ciudad Grill, and Bar Ciudad

Interesting and good food in an atmosphere that just feels right. Who can resist the aroma of grilling meats and amazing vegetables?

Pink (singing) scallops

Joe Stephens and Nick Jones, despite road blocks, haver perservered and are bringing pink scallops back to market!


No tipping in the city!

City of Seattle passes ordinance prohibiting tipping at restaurants. Click here for details and reactions.

Neighborhood Spots, part 2

Seattle is full of neighborhood restaurants. Here are three you should know about: Chef Liao, Bite Box, and Pecos Pit Bar-B-Q.

   Spring Renewal

The next seasonal change is here!

We're all ready for spring! Here are things to do and consider to make this a great one!

    In the Kitchen

Spring is brunch time!

Chef and Esquin wine guy Lenny Rede shares his thoughts on brunch and great sparkling wines and Champagne to pair.

Eggs Benedict

Lenny also shares his Eggs Benedict recipe--make this mouthwatering dish for Easter!

Chef's Kitchen Tip

Chef Jesse Souza helps us cook the elusive perfectly-poached egg.

Chef's Kitchen Recipe

Chef Jesse Souza shares his recipe for risotto with foraged mushroom, truffle crema, soft poached egg, and parmesan.


So many fun things to do!

Lots of events all around the Northwest; here are four worth looking into!

Spring eating training

It's that time again--the ballpark opens, Mariners are playing, and you need to train for all the great eats at Safeco!

   Book Reviews

Cooking with Class: The Cookbook

After 15 years of being a who's - who event of chefs from around Puget Sound, the new book reveals 50 of the recipes taught over the years.

The New Bloody Mary

A seasoned rim, a chilled sip of farm-fresh juice perfectly blended with seasoned sauces, spices, handcrafted liquor. You will love this book by Vincenzo Marianella and James Fraioli.

Beetnik Mary Recipe

We couldn't tell you about the book, without slipping you one of the recipes, thanks to the authors and Skyhorse Publishing.

   Monthly Features

Restaurant review by Ronald Holden

West Seattle is having a restaurant renaissance. Find out more!

The Seattle DINING! Show

Get in on informative food & beverage discussions--listen to our monthly netcast! 

Event Calendar

Find out what's happening when and where. Whether it's wine dinners, cooking classes, food shows or special tastings, we've got it covered.

Seattle Restaurant Directory

Where to go, where to go? Use our directory to search by neighborhood, cuisine, and specialty

Beyond Seattle Restaurant Guide

Explore our directory of choice restaurants in Bellevue, Tacoma, Olympia, Olympic Peninsula, the San Juan's, Whidbey and beyond


An inside look at what's happening now. New locations, closures, new hires, sales, chef shuffles and more

We've worked hard to upgrade this site. Click here to notify us of any problems we need to correct.

Cash and Carry 60th Anniversary


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