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NEW HIGHTOWER CELLARS - amazing wines from co-winemakers Tim and Kelly Hightower

NEW BATCH 206 DISTILLERY - your new favorite spirit can be found right on Elliott Avenue!

NEW DUNGENESS CRAB & SEAFOOD FESTIVAL - get October 10-12 on your calendar

Loulay Kitchen & Bar

 FEATURE   The Chef in the Hat moves downtown!

Private Parties & Catering

Your best party ever is waiting to happen!

Beverage

Anne Sackett, Fireside/Port Ludlow sommelier, shares favorite Olympic Peninsula wines

Chef's Kitchen

Executive Chef Coty MacDonald shares a tip for flavoring broths and stocks

Food News

Where can you find the freshest salsa? Check out the Seattle SALSA Guy!

Home Grown

Bob Betz, and Sahale Snackers

Season to Season

It's time to talk corn!

Exclusive Recipes

Chef Coty MacDonald of Ocean Crest Resort shares a kale and white bean soup

Restaurant Directory

Sort by food, 'hood and specialty, inside or outside Seattle! 

Cooking with Class

Fun, food and wine! Tuesday, September 9!

Kitchensurfing

Let this man help you get a real chef into your kitchen!



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TRENDING WITH SD! READERS

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  5. Canyon River Ranch - a truly unique getaway in the Yakima Canyon

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