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Café to Café


   Special Features

Le Grand Bistro Américain

Ted Furst's Le Grand is the culmination of everything he's learned in the restaurant business. This three-part story chronicles his ride.

Schilling Cider

Craft cider and social sustainability via Street Bean, plus a fascinating family history.

FareStart Expansion

With 25,000 square feet of space donated by Amazon, FareStart will be opening five new eateries in South Lake Union. Details here. (Chef Wayne Johnson on site)

Cooking with Class 2017

It's time to get your tickets! All the fun takes place on Thursday, September 14, at Salty's on Alki. Pick the chefs you want to cook with and reserve your spot! (Chef Aaron Willis of Ciudad)

Local Happenings

Motif guestroom redesign and a few words with Executive Chef Adam Stevenson of Frol!k, Tutta Bella partners with PCC, and the Yard House adds new seasonal dishes (fried mac and cheese!) and beverages.

   Top of the list

Favorites!

You know your favorites. What are the favorites of some of our favorite people? Read on.

    In the Kitchen

Chef's Kitchen Tip

Chef Brett Howell of Cutter's explains how to sear fish at home.

Chef's Kitchen Recipe

Chef Brett Howell shares his recipe for seared halibut filet.

B & E Meats and Seafood

Owner Jeff Green shares his tips on cooking great steaks.

   Book Reviews

Cooking with Class: The Cookbook

After 15 years of being a who's - who event of chefs from around Puget Sound, the new book reveals 50 of the recipes taught over the years. It's your Seattle restaurant cookbook!

   Monthly Features

Restaurant review by Ronald Holden

Seattle has a rich sushi tradition. Sushi Wataru enhances it further.

The Seattle DINING! Show

Get in on informative food & beverage discussions--listen to our monthly netcast! 

Event Calendar

Find out what's happening when and where. Whether it's wine dinners, cooking classes, food shows or special tastings, we've got it covered.

Seattle Restaurant Directory

Where to go, where to go? Use our directory to search by neighborhood, cuisine, and specialty

Beyond Seattle Restaurant Guide

Explore our directory of choice restaurants in Bellevue, Tacoma, Olympia, Olympic Peninsula, the San Juan's, Whidbey and beyond

Newsbytes

An inside look at what's happening now. New locations, closures, new hires, sales, chef shuffles and more


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Cash and Carry 60th Anniversary

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